Personal Information
Yagmur Erim Kose

Department of Food Engineering, Van Yuzuncu Yil University, Van, Tusba, Turkey

Yagmur Erim Kose
Educations
From 2006 to 2008, Vocational High School , Turkey
From 2008 to 2011, Food Engineering , Turkey
From 2011 to 2014, MSc , Turkey
From 2014 to 2018, PhD , Turkey
Work Experiences
From 2012 to 2018, Research Assistant , Yuzuncu Yil University, Van, Turkey
From 2018 to Continue, Research Assistant Dr. , Van Yuzuncu Yil University
Projects
From 2013 to 2017, The Effect of Bread Production Process on the Antioxidant Activity and Phenolic Profile of Grape Seed and Pomegranate-enriched Bread , Researcher
From 2013 to 2014, Determination of Simultaneous Heat and Mass Transfer Parameters of Tulumba Dessert during Deep‐Fat Frying , Researcher
From 2017 to 2018, THE EFFECT OF STABILIZATION METHODS ON THE PROPERTIES OF GERM AND GERM OIL , Researcher
Speciality
Cereal Technology
Heat and Mass Transfer
Milling waste
Antioxidant activity
Fatty acid composition
Oil Technology
Journal Articles
Köse Y.E., Doğan İ.S., "Determination of simultaneous heat and mass transfer parameters of tulumba dessert during deep-fat frying ", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.41, pp.1-8, 2016
Köse Y.E., "Usage Possibilities of Mathematical Modelling in Drying Technology", international journal of scientific and technological research, no.6, ss.1-8, 2018
Conference Papers
Köse Y.E., Meral R., Cavidoğlu İ., "PROPERTIES OF COMMERCIAL WHEAT GERM", II. INTERNATIONAL EURASIAN AGRICULTURE AND NATURAL SCIENCES CONGRESS, BAKÜ, AZERBAYCAN, 11-15 Eylül 2018, pp.63-63
Köse Y.E., Meral R., Cavidoğlu İ., "The Effects of Microwave Treatment and Storage Times on Oxidation of Wheat Germ Oil", INTERNATIONAL AGRICULTURE SCIENCE CONGRESS, VAN, TÜRKIYE, 9-12 Mayıs 2018, pp.---
Köse Y.E., Meral R., Cavidoğlu İ., " The contribution of role and importance of food engineering in molecular gastronomy to the gastronomy tourism. ", IWACT ULUSLARARSI BATI ASYA TURIZM ARAŞTIRMALARI KONGRESI, VAN, TÜRKIYE, 28 Eylül - 1 Ekim 2017, pp.58-58
Köse Y.E., Meral R., Cavidoğlu İ., "Evaluation of Grain Processing Wastes as a Functional Food ", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 ), NEVŞEHİR, TÜRKIYE, 12-15 Mayıs 2017, pp.786-786
Köse Y.E., "KONJAC (AMORPHOPHALLUS KONJAC) FLOUR", 1st international congress on medicinal and aromatic plants , KONYA, TÜRKIYE, 9-12 Mayıs 2017, pp.1628-1628
Köse Ş., Erim Köse Y. , "The Importance of Geographical Indication Foods in Gastronomy Tourism", Uluslararası Batı Asya Turizm Araştırmaları Kongresi, VAN, TÜRKIYE, 28 Eylül - 1 Ekim 2017, pp.60-60
Köse Y.E., " Stabilization Methods of Wheat Bran", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), NEVŞEHİR, TÜRKIYE, 12-15 Mayıs 2017, pp.819-819
Köse Ş., Erim Köse Y. , "The Cherry Laurel: Composition and İmpact on Human Health", I. International Congress on Medicinal and Aromatic Plants, KONYA, TÜRKIYE, 9-12 Mayıs 2017, pp.1623-1623
Köse Ş., Erim Köse Y. , "Production and Functionality of Lactulose", International Conference on Agriculture, Forest, Food Sciences and Technologies, NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.809-809
Köse Y.E., "Evaluation of Cereals for Extraneous Materials", 15th. International Cereal and Bread Congress,, İSTANBUL, TÜRKIYE, 18-21 Nisan 2016, pp.348-348
Köse Y.E., Doğan İ.S., "Traditional Turkish Dessert: Tulumba", The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Struga, MAKEDONYA, 24-26 Ekim 2013, pp.620-620
ADDRESS
Science Publishing Group
1 Rockefeller Plaza,
10th and 11th Floors,
New York, NY 10020
U.S.A.
Tel: (001)347-983-5186