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Expiring Date:
Mar. 25, 2020
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Lipids Science and Nutrition

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Lead Guest Editor:
Li Zhou
School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan, Hubei, China
Guest Editors
Xin Zhang
College of life science, Anhui Agricultural University
Anhui, HeFei, China
Jikai Liu
School of Pharmaceutical Sciences, South-Central University for Nationalities
Wuhan, Hubei, China
Xiaoxiong Zeng
College of food science and technology, Nanjing Agricultural University
Nanjing, Jiangsu, China
Eric Marchioni
Institut Pluridisciplinaire Hubert Curien UMR 7178-CNRS, Université de Strasbourg
Strasbourg, France
Minjie Zhao
Faculté de Pharmacie, Université de Strasbourg
Strasbourg, France
Jianquan Kan
College of food science, Southwest University
Chongqing, China
Lipids are present in various foods, are important for human health and provide various benefits. The lipid function and metabolism accepts research and review articles and research notes covering all aspects from basic principles to applications, including Chemistry, Analysis, Methodology, Nutrition, Structure modification, Stability, Lipid oxidation, Quality and properties. Recent articles have focused on specialty health lipids and antioxidants from natural sources.

Aims and Scope:

  1. Analysis
  2. Nutrition
  3. Stability
  4. Quality
  5. Structure modification
  6. Lipid oxidation
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