Home / Journals American Journal of Energy Engineering / Energy Conservation in Food Industry
Energy Conservation in Food Industry
Submission Deadline: Feb. 20, 2015
Lead Guest Editor
Food Engineering and packaging Dept.-Food Technology research institute-Agriculture research center, Giza, Egypt
Guest Editor
  • Entsar Sayed Abdou
    Food Engineering and Packaging Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
Guidelines for Submission
Manuscripts can be submitted until the expiry of the deadline. Submissions must be previously unpublished and may not be under consideration elsewhere.
Papers should be formatted according to the guidelines for authors (see: http://www.sciencepublishinggroup.com/journal/guideforauthors?journalid=168). By submitting your manuscripts to the special issue, you are acknowledging that you accept the rules established for publication of manuscripts, including agreement to pay the Article Processing Charges for the manuscripts. Manuscripts should be submitted electronically through the online manuscript submission system at http://www.sciencepublishinggroup.com/login. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal and will be listed together on the special issue website.
Published Papers
1
Authors: Manal A. Sorour, Naglaa H. M. Hassanen, Mona H. M. Ahmed
Pages: 12-16 Published Online: Feb. 27, 2015
Views 3533 Downloads 226
2
Authors: Manal A. Sorour
Pages: 6-11 Published Online: Feb. 14, 2015
Views 3943 Downloads 1260
3
Authors: S. R. Mostafa, M. A. Sorour, S. M. Bo Samri
Pages: 1-5 Published Online: Feb. 14, 2015
Views 3616 Downloads 262
Introduction
The conservation of energy is an essential step we can all take towards overcoming the mounting problems of the worldwide energy crisis and environmental degradation. In the food processing industry a substantial amount of energy is consumed. Excessive use of energy is usually associated with many industrial plants worldwide, and food processing plants are no exception. Enormous potential exists for cost effective improvement in existing energy usage equipment.

This special issue will deal with:

1. Process Engineering: this field will deal with sterilization, extrusion process, Requirements for the design of food processing equipment and drying of fruit and vegetables.

2. Energy conservation: this field will talk about optimum operating conditions of unit operation used in food industry and how physical and rheological properties affects these unit operation in order to rationalize energy consumption in factories.

3. Water Conservation: this field will talk about water treatment in food industry and methods used for waste water treatment. Also how we can use agricultural wastes as an adsorber of heavy metals and phenols found in waste water or using nanoparticles in water treatment.
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