Home / Journals International Journal of Nutrition and Food Sciences / Nutrition and Cardiometabolic Risk Factors
Nutrition and Cardiometabolic Risk Factors
Submission Deadline: Dec. 30, 2015
Lead Guest Editor
Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Guest Editor
  • Parvin Mirmiran
    Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, Tehran, Iran
Guidelines for Submission
Manuscripts can be submitted until the expiry of the deadline. Submissions must be previously unpublished and may not be under consideration elsewhere.
Papers should be formatted according to the guidelines for authors (see: http://www.sciencepublishinggroup.com/journal/guideforauthors?journalid=153). By submitting your manuscripts to the special issue, you are acknowledging that you accept the rules established for publication of manuscripts, including agreement to pay the Article Processing Charges for the manuscripts. Manuscripts should be submitted electronically through the online manuscript submission system at http://www.sciencepublishinggroup.com/login. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal and will be listed together on the special issue website.
Published Papers
1
Authors: Tayebeh Doostvandi, Hassan Mozaffari-Khosravi, Parvin Mirmiran, Zahra Bahadoran
Pages: 14-18 Published Online: Jan. 13, 2016
Views 4471 Downloads 170
2
Authors: Parvin Mirmiran, Shirin Ghotboddin Mohammadi, Zahra Bahadoran, Fereidoun Azizi
Pages: 8-13 Published Online: Jan. 13, 2016
Views 4365 Downloads 133
3
Authors: Parvin Mirmiran, Zeynab Amirhamidi, Zahra Bahadoran, Sahar Mirzaiee, Fereidoun Azizi
Pages: 1-7 Published Online: Jan. 13, 2016
Views 4179 Downloads 132
Introduction
Cardiovascular disease (CVD) is the leading cause of morbidity and mortality worldwide and there is global concern regarding the alarming increasing trend of cardiovascular risk factors especially among developing countries. Important metabolic/physiological risk factors contributing to the development of CVD include overweight and obesity, hypertension, diabetes and dyslipidemia. Low physical activity, use of tobacco and alcohol are also modifiable behavioral risk factors of CVD; among these lifestyle factors, unhealthy diet, including low fruit and vegetable consumption, regular consumption of high-energy foods, processed foods, higher intake of salt, fats, saturated and trans fats, as well as dietary cholesterol play critical roles. Consumption of imbalanced diets with high energy and low nutrient density is considered as main risk factors for development of CVD.

The proposed special issue "Nutrition and cardiometabolic risk factors" could be contained original research as well as review articles.
ADDRESS
Science Publishing Group
1 Rockefeller Plaza,
10th and 11th Floors,
New York, NY 10020
U.S.A.
Tel: (001)347-983-5186