Personal Information
Seval Sevgi Kirdar

Food Processing Department, Mehmet Akif Ersoy University, Burdur, Turkey

Seval Sevgi Kirdar
From 09/1995 to 12/2002, Doctorate , TURKEY
Work Experiences
From 09/2003 to 04/2004, management , SuleymanDdemirel University/Burdur Vocational Higher Education school
From 09/2006 to 10/2013, Head of Department , Mehmet Akif Ersoy University/Burdur Vocational Higher Education School
Dairy Technology
Food Safety
Traditional Foods
Quality Kontrol (ISO 22000, ISO 9000)
Traditional cheese
Science Publishing Group
1 Rockefeller Plaza,
10th and 11th Floors,
New York, NY 10020
Tel: (001)347-983-5186