Personal Information
Senol Kose

Department of Food Engineering, Van Yuzuncu Yil University, Van, Tusba, Turkey

Senol Kose
Educations
From 2002 to 2006, Food Engineering , Ataturk University, Erzurum, Turkey
From 2007 to 2009, MSc , Yuzuncu Yıl University, Van, Turkey
From 2009 to 2015, PhD , Van Yuzuncu Yil University, Van, Turkey
Work Experiences
From 2007 to 2016, Research Assistant , Yuzuncu Yil University, Department of Food Engineering, VAn Turkey
From 2016 to 2018, Assistant Professor , Yuzuncu Yil University, Department of Food Engineering, Van, Turkey
Projects
From 2012 to 2015, THE EFFECT OF SOME HERBS ADDED TO HERBY CHEESE ON ANTIMICROBIAL PROPERTIES, ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS OF CHEESE , Researcher
Speciality
Dairy Technology
Texture and reology
Medicinal and aromatic plants
Antioxidant and antimicrobial activity
Dairy technology wastes
Journal Articles
Ocak E., Köse Ş., "Determination of fluorine in water, milk and dairy products", FLUORIDE, vol.51, pp.182-192, 2018
Yilmaz A. , Ocak E., Köse Ş., "A research on milk yield, milk composition and body weights of Anatolian buffaloes", INDIAN JOURNAL OF ANIMAL RESEARCH, vol.51, pp.564-569, 2017
Kirdar S.S., Köse Ş., Gun İ., Ocak E., Kursun Ö., "Do consumption of kargi tulum cheese meet daily requirements for minerals and trace elements? | Moze li potrošnja Kargi Tulum sira zadovoljiti dnevne potrebe za mineralima i elementima u tragovima?", MLJEKARSTVO, vol.65, pp.203-209, 2015
Genccelep H., Andic S., Köse Ş., "Effects of potassium sorbate application on shelf life and biogenic amines of pearl mullet (Chalcalburnus tarichi Pallas, 1811) Fillets packaged with vacuum", JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.23, pp.347-357, 2014
Kirdar S.S., Ocak E., Köse Ş., Özer E., "Seasonal changes in mineral and trace elements of çanak cheese", ASIAN JOURNAL OF CHEMISTRY, vol.25, pp.6177-6180, 2013
Kirdar S.S., Ocak E., Köse Ş., "Mineral and trace metal levels of Akçakatik cheese collected from mediterranean region -turkey", ASIAN JOURNAL OF CHEMISTRY, vol.25, pp.1643-1646, 2013
Dogan I.S., Yildiz O., Eyduran E., Köse Ş., "A study on determination of functional food consumption habits and awareness of consumers in Turkey", BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, vol.17, pp.246-257, 2011
Köse Ş., Ocak E., "Changes occurring in plain, straining and winter yoghurt during the storage periods", AFRICAN JOURNAL OF BIOTECHNOLOGY, vol.10, pp.1646-1650, 2011
Ocak E., Köse Ş., "The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt", JOURNAL OF FOOD AGRICULTURE, vol.8, pp.122-125, 2010
Andiç S., Genccelep H., Tunçtürk Y., Köse Ş., "The effect of storage temperatures and packaging methods on properties of Motal cheese", JOURNAL OF DAIRY SCIENCE, vol.93, pp.849-859, 2010
Andic S., Genccelep H., Köse Ş., "Determination of biogenic amines in Herby cheese", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.13, pp.1300-1314, 2010
Köse Ş., Ocak E., "Antimicrobial and antioxidant properties of Sirmo (Allium vineale L.), Mendi (Chaerophyllum macropodum Boiss.) and Siyabo (Ferula rigidula DC.). ", Gıda, no.2, ss.294-302, 2018
Kırdar S.S., Köse Ş., Yurdakul Ö. , Ocak E., "A Survey on The Microbiological And ChemicalCharacteristics of Akçakatık Cheese in The WestMediterranean Region", European International Journal of Science and Technology, vol.6, no.7, pp.25-35, 2017
Andiç S., Tunçtürk Y., Ocak E., Köse Ş., "Some Chemical Characteristics of Edible Wild Rhubarb Species (Rheum Ribes L.)", Research Journal of Agriculture and Biological Sciences, vol.5, pp.973-977, 2009
Conference Papers
Köse Ş., "Hydroxymethylfurfural (HMF) Formation in Food and Its Effects on Human Health", I. International Agricultural Science Congress, VAN, TÜRKIYE, 9-12 Mayıs 2018, pp.328-328
Köse Ş., Aydoğan M. , Arslan C. , "Antioxidant Activities of UHT Treated Milk Samples", I. International Agricultural Science Congress, VAN, TÜRKIYE, 9-12 Mayıs 2018, pp.347-347
Köse Ş., "Irradiated Food", I. International Agricultural Science Congress, VAN, TÜRKIYE, 9-12 Mayıs 2018, pp.327-327
Köse Ş., "The Characteristics of Traditional Van Herby Cheese and importance in Gastronomy Tourism", Uluslararası Batı Asya Turizm Araştırmaları Kongresi, VAN, TÜRKIYE, 28 Eylül - 1 Ekim 2017, pp.284-284
Köse Ş., "Antimicrobial Activity of Some Spices", I. International Congress on Medicinal and Aromatic Plants, KONYA, TÜRKIYE, 10-12 Mayıs 2017, pp.1599-1599
Köse Ş., Erim Köse Y. , "The Cherry Laurel: Composition and İmpact on Human Health", I. International Congress on Medicinal and Aromatic Plants, KONYA, TÜRKIYE, 10-12 Mayıs 2017, pp.1623-1623
Köse Ş., Erim Köse Y. , "Production and Functionality of Lactulose", International Conference on Agriculture, Forest, Food Sciences and Technologies, NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.809-809
Ocak E., Tunçtürk Y., Köse Ş., "Effect of commercial adjunct cultures on microbiological, lipolysis and FFA in Herby cheese", 6th International Conference on Engineering, Technology, Management and Science 2017 , Dubai, BİRLEŞİK ARAP EMİRLİKLERİ, 27-28 Kasım 2017, pp.22-22
Köse Ş., "Bioactive Peptides in Milk and Dairy Products", International Conference on Agriculture, Forest, Food Sciences and Technologies, NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.795-795
Ocak E., Tunçtürk Y., Köse Ş., "Effect of commercial adjunct cultures on different properties of Herby cheese.", The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, Sarajevo, BOSNA HERSEK, 1-4 Ekim 2015, pp.223-223
Köse Ş., Ocak E., "Some Chemical and Mineral Contents of Surk Cheese Collected from Hatay", The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga-Ohrid, MAKEDONYA, 24-26 Ekim 2013, pp.110-11
Andiç S., Tunçtürk Y., Ocak E., Köse Ş., "Some Chemical Characteristics of Edible Wild Rhubarb Species (Rheum ribes L.)", II. International Food and Nutrition Congress, İstanbul, Türkiye, İSTANBUL, TÜRKIYE, 24-27 Ekim 2007, pp.198- 198
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