Personal Information
Nor Nadiah Abdul Karim Shah

Department of Process & Food Engineering, Faculty of Engineering, University Putra Malaysia, Serdang, Selangor, Malaysia

Nor Nadiah Abdul Karim Shah
Educations
From 9/2011 to 9/2015, PhD (Food Engineering) , Malaysia
From 9/2006 to 9/2009, MSc (Food Engineering) , Malaysia
From 6/2001 to 6/2005, BEng (Hons) (Process & Food Engineering) , Malaysia
Work Experiences
From 6/2005 to 1/2006, Production Executive , Nestle (M) Sdn Bhd
From 1/2006 to 8/2015, Tutor , Universiti Putra Malaysia
From 9/2015 to Present, Assistant Professor/Senior Lecturer , Universiti Putra Malaysia
Projects
From 2016 to 2018, Ozone Processing For Fruit Juice Preservation
From 2016 to 2018, High Pressure Processing of Tropical Fruits
From 2018 to 2020, Particle Sizing, Mechanical, Mophological, Rheological, And Powder Storage Stability On Mixing Of Methyl Ester Sulfonates Under High Shear Mixer
From 2018 to 2021, Processing and Product Development of Local Sweet Potatoes for Sustainable Value-Added products
From 2018 to 2020, Effect of Pulsed Electric Field (PEF) on Physicochemical, Microbial and Sensory Profiling of Goat Milk
Speciality
Non thermal food processing & preservation
Ozone
Pulsed Electric Field
Hydrodynamic Cavitation
Ultrasonic
Cold Plasma
Food Analysis
Food Rheology
Innovative thermal food processing and drying
Hygienic food manufacturing
Food microbiology
Journal Articles
Shah, N.N.A.K., Sulaiman, A. & Mohamad, A. (2019). Pulsed Electric Field (PEF) of Goat Milk: Influences on Physicochemical Properties, Fatty Acid Profiling and Metal Migration. Food Research International (Status: In Review).
Shah, N.N.A.K., Sulaiman, A. & Supian, N.A.M. (2019). Effect of nutritional attribute of cold-pressed mango (Mangifera indica L.) juice ratios due to ozone processing technology. Journal of Food Science and Technology (Status: In Review).
Shah, N.N.A.K., Sulaiman, A., Sidek, N.S.M. & Supian, N.A.M. (2018). Quality Assessment of Ozone-Treated Citrus Fruit Juices. International Food Research Journal, 26(5), 1405 – 1415.
Shah, N.N.A.K., Supian, N.A.M. & Hussein, N.A. (2018). Disinfectant of pummelo (Citrus Grandis L. Osbeck) fruit juice using gaseous ozone. Journal of Food Science and Technology, 56, 262 – 272.
Rahman, N. F. A., Shamsudin, R., Ismail, A., Shah, N. N. A. K., and Varith J. (2019). Effect of Drying Temperature on Malaysia Pomelo (Citrus grandis (L.) Osbeck) Pomace Residue under Vacuum Condition. Pertanika Journal of Science and Technology 27(1), 57 – 66.
Rahman, N. F. A., Shamsudin, R., Ismail, A., Shah, N. N. A. K. & Varith J. (2018). Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus Grandis L. Osbeck) peels. Innovative Food Science & Emerging Technologies, 50, 217-225.
Rahman, N. F. A., Shamsudin, R., Ismail, A., & Shah, N. N. A. K. (2016). Effects of post-drying methods on pomelo fruit peels. Food Science and Biotechnology, 25(S1), 85–90.
Shah, N.N.A.K., Rahman, R.A., Shamsuddin, R. and Adzahan, N.M. (2016) Furan development of dean vortex UVC treated pummelo (Citrus Grandis L. Osbeck) fruit juice. International Food Research Journal 23: S113 – S118.
Shah, N.N.A.K., Shamsuddin, R., Rahman, R.A. and Adzahan, N.M. (2016) Fruit Juice Production Using Ultraviolet Pasteurisation: A Review. Journal of Beverages 2 (22): 1 - 20.
Shah, N.N.A.K., Rahman, R.A., Shamsuddin, R. and Adzahan, N.M. (2014). Effects of physicochemical characteristics of pummelo fruit juice towards UV inactivation of Salmonella typhimurium. Agriculture and Agricultural Science Procedia 2: 43 – 52.
Shah, N.N.A.K., Rahman, R.A., Shamsuddin, R. and Adzahan, N.M. (2014). Effects of Pectinase Clarification Treatment on Phenolic Compounds of Pummelo (Citrus Grandis L. Osbeck) Fruit Juice. Journal of Food Science and Technology 52 (8): 5057 – 5065.
Shah, N.N.A.K., Rahman, R.A., Shamsuddin, R. and Adzahan, N.M. (2013). Identification of phenolic contents in Malaysian variety of pummelo (Citrus Grandis L. Osbeck) fruit juice using HPLC-DAD. International Journal of Agricultural, Biosystems and Engineering 7 (6): 171 – 173.
Shah, N.N.A.K., Rahman, R.A., Ling, T.C. and Hashim, D.M. (2013). Changes in Physicochemical Properties of Ozone-Treated Raw White Rice. Journal of Food Science and Technology 52 (3): 1525 - 1533.
Shah, N.N.A.K., Rahman, R.A., Ling, T.C. and Hashim, D.M. (2011). Application of Gaseous Ozone to Inactivate Bacillus cereus in Processed Rice. Journal of Process Food Engineering 34: 2220 - 2232.
Conference Papers
Mohammad, A., Shah, N.N.A.K., Sulaiman, A. and Noranizan, M. A. (2018). Effect of Pulsed Electric Field (PEF) on Physicochemical Properties of Goat Milk. 4th International Conference on Agriculture and Food Engineering (CAFEi2018), 7 – 9 November 2018, Putrajaya, Malaysia. (Oral Presenter)
Shah, N.N.A.K., Sulaiman, A., Shamsudin, R. & N.A.M. Supian. (2018). Effect of gaseous ozone processing on color degradation of cold pressed mango (Mangifera Indica L.) juice. 4th International Conference on Agriculture and Food Engineering (CAFEi2018), 7 – 9 November 2018, Putrajaya, Malaysia. (Oral Presenter)
Shah, N.N.A.K., Ong, M.C. and A. Sulaiman. (2018). Application of hurdle technologies, ultrasonic and gaseous ozone, to improve the extraction yield of bioactive content and to preserve roselle (Hibiscus sabdariffa L.) fruit juice. 3rd International Conference of Food Technologists (INTFOODTECH2018), 10 – 12 October 2018, Cappadocia, Turkey. (Poster Presenter)
A. Sulaiman, R.M. Arif, N.N.A.K Shah and R. Shamsudin. (2018). Comparison Study on Ultrasound Assisted and Conventional Heating Extraction of Pectin from Jackfruit’s Waste. Oral presentation at the Chemical Engineering in Australasia Conference (CHEMECA 2018), 31 October – 3 November 2018, Queenstown, New Zealand. (Oral Presenter)
A. Sulaiman, H. Norfazlee, N.N.A.K Shah and R. Shamsudin. (2017). High pressure processing vs. thermal treatment of mango-pineapple juice blend for inactivation of endogenous spoilage enzymes. Oral presentation at the International Conference on Food Science and Nutrition (ICFSN2017), 25-26 October 2017, Kota Kinabalu, Sabah, Malaysia. (Oral Presenter)
Shah, N.N.A.K., A. Sulaiman, N.S.M. Sidek & N.A.M. Supian. (2017). Effects of gaseous ozone on physicochemical characteristics of citrus fruit juices. International Conference on Food Science and Nutrition (ICFSN2017), 25-26 October 2017, Kota Kinabalu, Sabah, Malaysia. (Oral Presenter)
Abd Rahman, N.F., Shamsudin, R., Ismail, A., Shah, N.N.A.K. & Varith, J. (2017). Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue. International Food Research Conference (IFRC2017), 25 – 27 July 2017, Serdang, Malaysia. (Poster Presenter)
Nur Farhana Abd Rahman, Rosnah Shamsudin, Amin Ismail, Nor Nadiah Abdul Karim Shah, Jaturapatr Varith. (2016). Effect of drying methods on antioxidant properties of pomelo peels. The 30th EFFOST International Conference on Targeted Technologies for Sustainable Food Systems (EFFOST 2016), 28-30 November 2016, Austrian Economic Chamber, Vienna, Austria. (Oral Presenter)
Rosnah Shamsudin, Nur Farhana Abd Rahman, Amin Ismail, Nor Nadiah Abdul Karim Shah (2015). Proximate analysis of dried Pomelo waste (Citrus grandis (L.) Osbeck). The 7th International Conference on Sustainable Agriculture for Food, Energy and Industry in Regional and Global Context (ICSAFEI2015), 25-27 August 2015, Serdang, Malaysia. (Oral Presenter)
Shah, N.N.A.K., Rahman, R.A., Shamsudin, R. & Adzahan, N.M. (2015). Furan development in Dean Vortex UVC treated pummelo (Citrus Grandis L. Osbeck) fruit juice. Oral presentation at the International Conference on Sustainable Agriculture for Food, Energy and Industry in Regional and Global Context (ICSAFEI2015), 25-27 August 2015, Serdang, Malaysia. (Oral Presenter)
Rosnah Shamsudin, Nur Farhana Abd Rahman, Amin Ismail, Nor Nadiah Abdul Karim Shah. (2015) Effects of drying methods on color of (Citrus Grandis L. Osbeck) pomelo peels. 6th International Conference of Food Factors (ICOFF 2015), 25 November 2015, Seoul, Republic of South Korea. (Poster Presenter)
N.J.Firdouse, N.N.A.K. Shah, R.A. Rahman, and B.S. Baharin. (2014) Pectin extraction from pummelo (Citrus Grandis L. Osbeck) peels using ultrasonic-assisted extraction. International Conference on Agriculture and Food Engineering (CAFEi2014), 1 – 3 December 2014, Kuala Lumpur, Malaysia. (Oral Presenter)
Rahman, R.A., Shah, N.N.A.K. & Patphen Panumjras. (2014). Future trends of food engineering. International Conference on Agricultural and Food Engineering (CAFEi2014), 1-3 December 2014, Kuala Lumpur, Malaysia. (Oral Presenter)
Rahman, R.A., Shah, N.N.A.K., Shamsuddin, R. & Adzahan, N.M. (2014). Non Thermal Technologies in Food Processing. National Conference On Agricultural and Food Mechanization 2014 (NCAFM 2014), 20-22 May 2014, Kota Kinabalu, Sabah, Malaysia. (Oral Presenter)
Shah, N.N.A.K., Rahman, R.A., Shamsuddin, R. and Adzahan, N.M. (2012). Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus Grandis L. Osbeck) fruit juice. International Conference on Agriculture and Food Engineering (CAFEi2012) 2012, 26 – 28 November 2012, Putrajaya, Malaysia. (Oral Presenter)
Shah, N.N.A.K., Rahman, R.A., Ling, T.C. and Hashim, D.M. (2010). Ozone Generator Performance and Disinfection Characteristics. World Engineering Congress 2010, Kuching, Malaysia, 2nd – 5th August 2010. (Oral Presenter)
Honors and Awards
Best Poster Award in 6th International Conference on Food Factors, Seoul, Republic of South Korea on 2015
Bronze Medal Award in UPM's Research & Innovation Design Exhibition on 2016
Best Paper Award at the 4th International Conference of Agricultural and Food Engineering on 2018
ADDRESS
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