Personal Information
Marco Iammarino

Department of Chemistry, Experimental Zooprophylactic Institute of Puglia and Basilicata, Foggia, Italy

Marco Iammarino
Educations
From 2004 to 2006, Chemical Surveyor Qualification. , I.T.I. G.Galilei of Salerno, Italy.
From 2003 to 2004, Masters Degree: “Expert of Fish Food Supply Chain Innovation”. , University of Foggia, Italy.
From 2001 to 2001, Food Technologist Qualification. , University of Foggia, Italy.
From 1995 to 2000, Bachelor Degree: Food Science and Technology. Thesis title: “Production of Canestrato Pugliese mini-cheeses by use of Non Starter Lactic Acid Bacteria (NSLAB)”. Advisor: Prof. M. Gobbetti. , University of Foggia, Italy.
From 1990 to 1995, Secondary Technical School: Industrial Chemistry Degree. , I.T.I.S. S.Altamura of Foggia, Italy.
Work Experiences
From 2002 to 2015, Food Technologist , Chemistry Department of Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy
Projects
2014-2015. Collaborator of Project “Dietary exposure to trace elements and radionuclides: the methodology of the Italian Total Diet Study 2012-2014”, proposed and carried out by Italian Ministry of Health (Roma, Italy), Italian National Health Institute (Roma, Italy), Italian National Institute for Food and Nutrition (Roma, Italy) and Istituti Zooprofilattici Sperimentali of Puglia and Basilicata (Foggia, Italy) and of Umbria and Marche (Perugia, Italy).
2010-2013. Collaborator of Project “Monitoring program for the research of physical and chemical contaminants in food commodities imported from Bosnia Herzegovina and from Kosovo”, proposed and carried out by Italian Ministry of Health (Roma, Italy), Italian National Health Institute (Roma, Italy) and Istituti Zooprofilattici Sperimentali of Puglia and Basilicata (Foggia, Italy) and of Umbria and Marche (Perugia, Italy).
2010. Chemistry Department of Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy. “Optimisation of a confirmatory analytical method for the determination of DON (Deoxynivalenol) and NIV (Nivalenol) in cereals by HPLC”.
2009-2010. Chemistry Department of Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy. “Optimization and validation of an analytical method for the determination of Fumonisins FB1 and FB2 in cereals by HPLC with post-column derivatisation and fluorimetric detection: comparison with immunoenzymatic method and monitoring on real samples”.
2008-2009. Chemistry Department of Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy. “Finalization of an innovative method for the determination of Aflatoxins B1, B2, G1, G2 in foodstuffs by HPLC with photochemical derivatisation”.
2007-2008. Chemistry Department of Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy. “Environments and breeding technologies characterisation for quality and environmental certification of sea cage-breeding productions from Puglia”.
2006-2007. Chemistry Department of Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy. “Validation of an innovative analytical method for the determination of biogenic amines in food matrices by ion chromatography with conductivity detection”.
2005-2006. Chemistry Department of Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy. “Monitoring of Aflatoxin M1 in milk and dairy products also in raw materials used for food producing”.
2003-2005. Chemistry Department of Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy. “Development of innovative methodologies for identification and quantification on biogenic amines in food matrices”.
2000-2002. C.L.A. s.c.r.l., Foggia, Italy. Study of technological innovation in green table olives “Picholine”, “Bella di Cerignola” and “Sant’Agostino” production.
2000. University of Foggia, Italy. “Production of Canestrato Pugliese mini-cheeses by use of Non Starter Lactic Acid Bacteria (NSLAB)”.
Speciality
Food safety and inspection
Analytical chemistry applied to the safety of food productions
Development of Research Projects and related results disclosure
Quality Management, validation and accreditation of chemical analytical methods
Book
Muscarella M., Iammarino M., Nardiello D., Lo Magro S., Palermo C., Centonze D. (2011). “Simultaneous Determination of Aflatoxins B1, B2, G1 and G2 in Foods and Feed Materials by High-Performance Liquid Chromatography with On-line Photochemical Derivatization and Fluorescence Detection”. In: Holst O. Ed., Microbial Toxins - Methods and Protocols,., Humana Press, USA, 203-210.
Iammarino M., Di Taranto A. (2013). “Evaluation of Natural Levels of Substances Commonly-Used as Food Additives in Fresh Meat Preparations”. In: Ortega M.P. and Soto R. Eds., Meat Consumption and Health - Food and Beverage Consumption and Health, Nova Science Publisher, Hauppauge, NY, USA, 153-170.
Iammarino M., Di Taranto A., Palermo C., Muscarella M. (2013). “Assessment of natural levels of substances with preservative effect in dairy products”. In: Castelli H. and du Vale L. Eds., Handbook on Cheese: Production, Chemistry and Sensory Properties. Nova Publisher, USA, 559-571.
Iammarino M., Di Taranto A., Muscarella M., Nardiello D., Palermo C., Centonze D. (2013). “Food additives determination in shrimps: development of innovative analytical methods by ion chromatography with conductivity detection”. In: Delaney C.A. Ed., Shrimp: Evolutionary History, Ecological Significance and Effects on Dietary Consumption. Nova Science Publisher, Hauppauge NY, USA, 89-110.
Iammarino M., Di Taranto A. (2014). “Nitrogen fertilizers and nitrite-nitrate accumulation in foodstuffs: a survey”. In: Nitrogen Fertilizer: Agricultural Uses, Management Practices and Environmental Effects. Nova Science Publisher, Hauppauge NY, USA, in press.
Iammarino M., Di Taranto A., La Salandra G. (2014). “Correlation between nitrate levels and microbiological safety in shellfish (mussels and clams): a preliminary study”. In: Shellfish: Human Consumption, Health Implications and Conservation Concerns. Nova Science Publisher, Hauppauge NY, USA, in press.
Journal Articles
Iammarino M., dell’Oro D., Bortone N., Mangiacotti M., Chiaravalle A.E. (2015). “Optimisation and Validation of a Multi-matrix Ultrasensible Radiochemical Method for the Determination of Radiostrontium in Solid Foodstuffs by Liquid Scintillation Counting”. Food Analytical Methods, in press. DOI 10.1007/s12161-015-0182-y
dell’Oro D., Iammarino M., Bortone N., Mangiacotti M., Chiaravalle A.E. (2014). “Valutazione dei livelli contaminazione da radionuclidi beta emettitori (90Sr) in campioni di latte e prodotti lattiero-caseari di origine ovina e caprina”. Large Animal Review, 4(1), 133.
Miedico O., Iammarino M., Pompa C., Tarallo M., Chiaravalle A.E. (2015). “Assessment of heavy metals (lead, cadmium and mercury) in seafood marketed in Puglia and Basilicata (Italy) by inductively coupled plasma mass spectrometry”. Food Additives & Contaminants: Part B, in press. DOI: 10.1080/19393210.2014.989281
Iammarino M., dell’Oro D., Bortone N., Mangiacotti M., Chiaravalle A.E. (2015). “Beta emitter radionuclides (90Sr) contamination in animal feeds: validation and application of a radiochemical method by ultra low level liquid scintillation counting”. Italian Journal of Food Safety, 4:4531, 13-17.
dell’Oro D., Iammarino M., Bortone N., Mangiacotti M., Chiaravalle A.E. (2014). “Determination of radiostrontium in milk samples by ultra low level liquid scintillation counting: a validated approach”. Food Additives & Contaminants: Part A, 31(12), 2014-2021.
dell’Oro D., Casamassima F., Gesualdo G., Iammarino M., Mambelli P., Nardelli V. (2013). “Determination of Pyrethroids in chicken egg samples: development and validation of a confirmatory analytical method by gas chromatography/mass spectrometry”. International Journal of Food Science & Technology, 1391–1400.
Di Taranto A., Ingegno M., Ientile A.R., Iammarino M. (2015). Food Additives in mozzarella Cheese: A Contribution for a Correct Analytical Determination ". Journal of Food and Nutrition - S.I.: SciencesEmerging Issues in Food Safety, Food Additives: Risk Assessment, Analytical Methods and Replacement in Foodstuff, 13-17.
Iammarino M., Di Taranto A. (2015). "Validation of an Analytical Method for the Determination of Ascorbic Acid and Nicotinic Acid in Fresh Meat Preparations by HPLC-UV-DAD". Journal of Food and Nutrition - S.I.: SciencesEmerging Issues in Food Safety, Food Additives: Risk Assessment, Analytical Methods and Replacement in Foodstuff, 7-12.
Iammarino M., Di Taranto A. (2014). “Foodstuffs without added food additives: The needing of a Normative update”. Journal of Nutrition and Nutrition Epidemiology, 1(1), 1-5.
Iammarino M., Di Taranto A. (2013). “Development and validation of an ion chromatography method for the simultaneous determination of seven food additives in cheeses”. Journal of Analytical Sciences, Methods and Instrumentation, 3, 30-37.
Iammarino M., Di Taranto A., Cristino M. (2013). “Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment”. Journal of the Science of Food and Agriculture, 773-778.
Iammarino M., Di Taranto A., Ientile A.R. (2013). “Monitoring of sulphites levels in shrimps collected in Puglia (Italy) by ion-exchange chromatography with conductivity detection”. Food Additives and Contaminants: Part B, 84-89.
dell’Oro D., Iammarino M., Bortone N., Chiaravalle A.E. (2013). “Survey on the presence of 90Sr in milk samples by a validated ultra low level liquid scintillation counting (LSC) method”. E3S Web of Conferences (1) 39005 1-4.
Palermo C., Muscarella M., Nardiello D., Iammarino M., Centonze D. (2013). “A multiresidual method based on ion-exchange chromatography with conductivity detection for the determination of biogenic amines in food and beverages”. Analytical & Bioanalytical Chemistry, 405:1015-1023.
Iammarino M., Di Taranto A., Cristino M. (2012). “Endogenous levels of nitrites and nitrates in wide consumption foodstuffs: results of five years of official controls and monitoring”. Food Chemistry, 140: 763-771.
Iammarino M., Di Taranto A. (2012). “Determination of polyphosphates in products of animal origin: application of a validated ion chromatography method for commercial samples analyses”. European Food Research and Technology. Vol. 235(3): 409-417.
Di Taranto A., Cristino M., Iammarino M. (2012). “Endogenous levels of nitrites and nitrates in wide consumption foodstuffs: results of five years of official controls and monitoring”. Emirates Journal of Food and Agriculture. Vol. 24 (Suppl. Issue): 91.
Muscarella M., Iammarino M., Nardiello D., Palermo C., Centonze D. (2012). “Determination of deoxynivalenol and nivalenol by high performance liquid chromatography and fluorimetric detection with on-line chemical post-column derivatization”. Talanta, 97, 145-149.
Iammarino M., Di Taranto A. (2012). “Nitrite and nitrate in fresh meats: a contribution to the estimation of admissible maximum limits to introduce in Directive 95/2/EC”. International Journal of Food Science & Technology, 47(9), 1852-1858.
Nardiello D., Lo Magro S., Iammarino M., Palermo C., Muscarella M., Centonze D. (2015). “Recent advances in the post-column derivatization for the determination of micotoxins in food products and feed materials by liquid chromatography and fluorescence detection”. Current Analytical Chemistry, 10(3), 355-365.
Iammarino M., Di Taranto A. (2012). “Monitoring on the presence of ascorbic acid in not prepacked fresh meat preparations by a validated HPLC method”. Journal of Food Research. Vol. 1(2): 22-31.
Armentano A., Iammarino M., Lo Magro S., Muscarella M. (2012). “Validation and application of multiresidue analysis of eight anticoagulant rodenticides by high-performance liquid chromatography with fluorimetric detection”. Journal of Veterinary Diagnostic Investigation. Vol. 24, Number 2, March 2012: 307-311.
Iammarino M., Di Taranto A., Muscarella M. (2012). “Investigation on the presence of sulphites in fresh meats preparations: estimation of an allowable maximum limit”. Meat Science, 90: 304-308.
Iammarino M., Di Taranto A., Palermo C., Muscarella M. (2011). “Survey on the presence of benzoic acid in cheeses: contribution to the estimation of an admissible maximum limit”. Food Additives & Contaminants: Part B, 4:4, 231 – 237.
Iammarino M., Di Taranto A. (2011). “Monitoring of the diffusion of sulphuring treatment in fresh meat preparations”. Industrie Alimentari, 516, September 2011, 21-27.
Iammarino M., Palermo C., Nardiello D., Muscarella M. (2011). “Optimization and validation of a confirmatory method for the determination of ten sulphonamides in feeds by HPLC and UV-diode array detection”. Chromatographia, 73 (Suppl.1) S75-S82.
Iammarino M., Di Taranto A., Muscarella M., Nardiello D., Palermo C., Centonze D. (2010). “Development of a new analytical method for the determination of sulphites in fresh meats and shrimps by ion exchange chromatography with conductivity detection”, Analytica Chimica Acta, 672, 61-65.
Marino R., Iammarino M., Santillo A., Muscarella M., Caroprese M., Albenzio M. (2010). “Amino acids determination in milk”, Journal of dairy science Vol.93:6, 2367-2370.
Muscarella M., Iammarino M., Nardiello D., Lo Magro S., Palermo C., Centonze D., Palermo D. (2009) “Validation of a confirmatory analytical method for the determination of aflatoxins B1, B2, G1 and G2 in foods and feed materials by HPLC with on-line photochemical derivatization and fluorescence detection”. Food Additives & Contaminants: Part A, 26:10, 1402 – 1410.
Muscarella M., Iammarino M., Centonze D., Palermo C. (2005). “Determination of histamine in seafood by HPLC, CE and ELISA comparison of three techniques”. Veterinary Research Communications, Vol. 29:2, 343-346.
Conference Papers
Author/co-author of more than 60 articles published in scientific journals and congress proceedings.
Honors and Awards
2011. XIII National Congress of the Italian Society of Veterinary Laboratory Diagnosticians, Trani (BA), Italy. Recognition for scientific activity for the contribution titled: “Validation and application of multi-residue analysis of eight anticoagulant rodenticides by high-performance liquid chromatography with fluorimetric detection”.
2003-2010. Scholarship at Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy.
2007-2008/1997-2000. Scholarship at University of Foggia, Italy.
Invited Talks
2013. 2nd Annual World Congress of Food Science and Technology-2013, Changchun, China. “Natural Levels of Nitrites, Nitrates and Sulphites in Fresh Meat Preparations: a Contribution to the Estimation of Maximum Admissible Limits”.
2012. Research and Territory: Results disclosure of IZS PB scientific activity – 3rd ed. (CME Conference), Foggia, Italy. "Optimization of a confirmatory analytical method for the determination of DON (Deoxynivalenol) and NIV (Nivalenol) in cereals by HPLC with post-column derivatization and fluorimetric detection”.
2011. Telesforo Clinical and Hormonal Research Centre, Foggia, Italy. “Validation and accreditation of chemical analysis methods” (CME course).
2010. Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy. “Validation and accreditation of chemical analysis methods” (CME course).
2010. Research and Territory: Results disclosure of IZS PB scientific activity – 1st ed. (CME Conference), Foggia, Italy. “Investigation on the presence of benzoic acid and benzoates in cheeses: a contribution to the estimation of an admissible maximum limit”.
Patent
Food Technologist and Chemical Surveyor at Chemistry Department of Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy, since 01 March 2002
2003-2013. Professionals courses financed by Puglia Region, Italy. Lecturer of the courses: “Food and Human nutrition”, “HACCP Systems, food quality and hygiene”, “Environment and sustainable development”, “Food Safety”, “Inorganic Chemistry”, “Staff Food”
University of Foggia, Italy. Masters Degree titled: “Cooperation, Health and Peace”. Lecturer of the course “Food safety: food additives”
Editorships
Editorial Board Member of “Journal of Food Research”
Editorial Board Member of “Agriculture, Forestry and Fisheries”
Paper Reviewer
Currently reviewer of: Journal of Agricultural and Food Chemistry
Currently reviewer of: Food Chemistry
Currently reviewer of: International Journal of Food Science & Technology
Currently reviewer of: Journal of Food Research
Currently reviewer of: Recent Patents on Food, Nutrition & Agriculture
Currently reviewer of: International Journal of Biology
Currently reviewer of: American Journal of Agriculture and Forestry
Currently reviewer of: Agriculture Forestry and Fisheries
Currently reviewer of: Food and Public Health
ADDRESS
Science Publishing Group
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Tel: (001)347-983-5186