Personal Information
Chao Li

School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China

Chao Li
Educations
From 09/2010 to 12/2015, Ph.D. (Food Science), South China University of Technology and Rutgers University , P. R. China
Work Experiences
From 03/2016 to 08/2018, Assistant Researcher , South China University of Technology, China
From 09/2018 to 02/2019, Associate Researcher , South China University of Technology, China
Speciality
Functional Carbohydrates
Food nutrition and health
Journal Articles
Lei Wang, Chao Li, Qiang Huang, Xiong Fu. Biofunctionalization of selenium nanoparticle with a polysaccharide from Rosa roxburghii fruit and its protective effect against H2O2-induced apoptosis in INS-1 cells. Food & Function, doi: 10.1039/C8FO01958D. (Cover paper)
Han Li, Bin Zhang, Chao Li, Xiong Fu, Zhigang Wang, Qiang Huang. CO2 inclusion complexes of granular V-type crystalline starch: Structure and release kinetics. Food Chemistry, 2019, accepted.
Li Zhong, Yajie Ding, Bin Zhang, Zhigang Wang, Chao Li, Xiong Fu, Qiang Huang. Effect of octenylsuccinylation of oxidised cassava starch on grease resistance and waterproofing of food wrapping paper. Starch-Stärke, DOI: 10.1002/star.201800284.
Jianzhong Zhu, Bin Zhang, Bingxu Wang, Chao Li, Xiong Fu. Qiang Huang. In-vitro inhibitory effects of flavonoids in Rosa roxburghii and R. sterilis fruits on α-glucosidase: Effect of stomach digestion on flavonoids alone and in combination with acarbose. Journal of Functional Foods, 2019, 54, 13-21.
Songnan Li, Bin Zhang, Chin Ping Tan, Chao Li, Xiong Fu, Qiang Huang. Octenylsuccinate starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism. Food Hydrocolloids, 2019, 91, 40-47.
Jia-Qi Zhang, Chao Li, Qiang Huang, Lijun You, Chun Chen, Xiong Fu, Rui Hai Liu. Comparative study on the physicochemical properties and bioactivities of polysaccharide fractions extracted from Fructus Mori at different temperature. Food & Function, 2019, 10, 410-421.
Lei Wang, Chao Li, Qiang Huang, Xiong Fu, Rui Hai Liu. In vitro digestibility and prebiotic potential of a novel polysaccharide from Rosa roxburghii Tratt fruit. Journal of Functional Foods, 2019, 52, 408-417.
Heng Xiao, Xiong Fu, Changliang Cao, Chao Li, Chun Chen, Qiang Huang. Sulfated modification, characterization, antioxidant and hypoglycemic activities of polysaccharides from Sargassum pallidum. International Journal of Biological Macromolecules, 2019, 121C, 407-414.
Zhuping Dong, Chao Li, Qiang Huang, Bin Zhang, Xiong Fu, Rui Hai Liu. Characterization of a novel polysaccharide from the leaves of Moringa oleifera and its immunostimulatory activity. Journal of Functional Foods, 2018, 49, 391-400.
Lei Wang, Chun Chen, Bin Zhang, Qiang Huang, Xiong Fu, Chao Li. Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its α-glucosidase inhibitory activity. Food & Function, 2018, 9, 3974-3985.
Lei Wang, Bin Zhang, Jie Xiao, Qiang Huang, Chao Li, Xiong Fu. Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit. Food Chemistry, 2018, 249, 127-135.
Changliang Cao, Qiang Huang, Bin Zhang, Chao Li, Xiong Fu. Physicochemical characterization and in vitro hypoglycemic activities of polysaccharides from Sargassum pallidum by microwave-assisted aqueous two-phase extraction. International Journal of Biological Macromolecules, 2018, 109, 357-368.
Xiong Fu, Changliang Cao, Beibei Ren, Bin Zhang, Qiang Huang, Chao Li. Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota. Carbohydrate Polymers, 2018, 183C, 230-239
Beibei Ren, Chun Chen, Chao Li, Xiong Fu, Lijun You, Rui Hai Liu. Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities. Carbohydrate Polymers, 2017,173, 192-201.
Chao Li, Xiangshi Li, Lijun You, Xiong Fu, Rui Hai Liu. Fractionation, preliminary structural characterization and bioactivities of polysaccharides from Sargassum pallidum. Carbohydrate Polymers, 2017, 155, 261-270.
Chao Li, Lijun You, Xiong Fu, Shujuan Yu, Rui Hai Liu. Structural characterization and immunomodulatory activity of a new heteropolysaccharide from Prunella vulgaris. Food & Function, 2015, 6, 1557-1567
Chao Li, Qiang Huang, Xiong Fu, Xiujie Yue, Rui Hai Liu, Lijun You. Characterization, antioxidant and immunomodulatory activities of polysaccharides from Prunella vulgaris Linn. International Journal of Biological Macromolecules, 2015, 75, 298-305.
Yinglang Ren, Guiqing Zheng, Lijun You, Lingrong Wen, Chao Li, Xiong Fu, Lin Zhou. Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis. Journal of Functional Foods, 2017, 33, 286-296.
Chun Chen, Lijun You, Arshad Mehmood Abbasi, Xiong Fu, Ruihai Liu, Chao Li. Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro. Food & Function, 2016, 7(1), 530-539.
Chao Li, Qiang Huang, Jie Xiao, Xiong Fu, Lijun You, Rui Hai Liu. Preparation of Prunella vulgaris polysaccharide-zinc complex and its antiproliferative activity in HepG2 cells. International Journal of Biological Macromolecules, 2016, 91, 671-679.
Chao Li, Xiong Fu, Qiang Huang, Faxing Luo, Lijun You. Ultrasonic extraction and structural identification of polysaccharides from Prunella vulgaris and its antioxidant and antiproliferative activities. European Food Research and Technology, 2014, 240(1), 49-60.
Wei Zhang, Chao Li (co-first author), Lijun You, Xiong Fu, Yongsheng Chen, Yuqing Luo. Structural identification of compounds from Toona Sinensis leaves with antioxidant and anticancer activities. Journal of Functional Foods, 2014, 10, 427-435.
Chao Li, Xiong Fu, Faxing Luo, Qiang Huang. Effects of maltose on stability and rheological properties of orange oil-in-water emulsion formed by OSA modified starch. Food Hydrocolloids, 2013, 32(1), 79-86.
Jie Xiao, Chao Li, Qingrong Huang. Kafirin nanoparticle-stabilized pickering emulsions as oral delivery vehicles: physicochemical stability and in vitro digestion profile. Journal of Agricultural and Food Chemistry, 2015, 63(47), 10263-10270.
Chao Li, Hao Dong, Donghui Luo, Yanping Xian, Xiong Fu. Recent development in application of stable isotope and multi-element analysis on geographical origin traceability of cereal grains. Food Analytical methods, 2016, 9(6): 1512-1519.
Chun Chen, Qiang Huang, Chao Li, Xiong Fu. Hypoglycemic effects of a Fructus Mori polysaccharide in vitro and in vivo [J]. Food & Function, 2017, 8, 2523-2535.
Desheng Ji, Lijun You, Yinglang Ren, Lingrong Wen, Guiqing Zheng, Chao Li. Protective effect of polysaccharides from Sargassum fusiforme against UVB-induced oxidative stress in HaCaT human keratinocytes [J]. Journal of Functional Foods, 2017, 36, 332-340.
Hao Dong, Donghui Luo, Yanping Xian, Haiying Luo, Xindong Guo, Chao Li, Mouming Zhao. Adulteration Identification of Commercial Honeys with C-4 Sugar Content of Negative Values by Elemental Analyzer (EA) and Liquid Chromatography (LC) Coupled to an Isotope Ratio Mass Spectrometer (IRMS) [J]. Journal of Agricultural and Food Chemistry, 2016, 64, 3258-3265.
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