Peer Reviewers
Ahmed Badr
Department of Toxicology and Food Contaminants, National Research Centre
Giza, Egypt
Alkasim Kabiru Yunusa
School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Terengganu
Kampung Raja, Terengganu,Peninsular Malaysia, Malaysia
Anandhakumar Jayamani
Department of Molecular Biology and Biochemistry, LSU Health Sciences Center Shreveport
Shreveport, Louisiana, USA
Andressa Lucas
School of Chemistry and Food, Federal University of Rio Grande
Rio Grande, Rio Grande Do Sul, Brazil
Department of Food Technology, Warsaw University of Life Sciences - WULS SGGW
Warsaw, Poland
Asmaa Abdelrahman
Biological System Engineering Department, University of Nebraska
Lincoln, Nebraska, USA
Ausilia Elce
Faculty of Human Sciences, Università Telematica Pegaso, Naples
Naples, Campania, Italy
Boredi Silas Chidi
Agricultural Research Council
Stellenbosch, Western Cape, South Africa
Christian R. Encina-Zelada
Deparment of Food Technology, National Agrarian University La Molina
Lima, Peru
Davood Zaeim
Department of Food Biotechnology, Research Institute of Food Science and Technology
Mashhad, Khorasan, Iran
Despina Bozoudi
Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology
Limassol, Cyprus
Dr Nagendra Kumar Chandrawanshi
School of Studies in Biotechnology, Pt. Ravishankar Shukla University
Raipur, Chhattisgarh, India
Emin Mercan
Department of Food Engineering, Bayburt University
Bayburt, Turkey
Fauziah Tufail Ahmad
School of Food Science and Technology, University Malaysia Terengganu
Kuala Terengganu, Terengganu, Malaysia
Federico Capuano
Istituto Zooprofilattico Sperimentale del Mezzogiorno
Portici, Naples, Italy
Frederick Sarpong
School of Food and Biological and Engineering, Jiangsu University
Zhenjiang, Jiangsu, China
Gomathi Rajkumar
Department of Botany, Sri Sarada College for Women
Salem, Tamil Nadu, India
Hanaa Soliman
Department of Oils and Fats, National Research Center
Giza, Egypt
Hui Li
Food Quality and Safety Center, Nutrition and Health Research Institute, COFCO Corporation
Beijing, China
Ikbel Souli
Departement of Biology, University of Sciences of Tunisia
Tunis, Tunisia
Jintao Xue
School of Pharmacy, Xinxiang Medical University
Xinxiang, Henan, China
Juan Villanueva-Tiburcio
Escuela de Ingeniería Agroindustrial, Universidad Nacional Hermilio Valdizan
Huánuco, Peru
Khalil Khalil
Department of Food Science and Technology, Fayoum University
Fayoum, Egypt
Liangliang Duan
Department of Public Health, Shaanxi University of Chinese Medicine
Xianyang, Shaanxi, China
Mahmoud Ben Othman
Department of Environmental Sciences, University of Tsukuba
Tsukuba, Ibaraki, Japan
Manal Abdel-Rahman
Plant Pathology Department, Genetics Branch, Damanhour University
Alexandria, Egypt
Margarete Moreno De Araujo
School of Pharmaceutical Sciences of Ribeirão Preto - USP
Ribeirão Preto, Sâo Paulo, Brazil
Mayda Moya Guerra
Chemical Engineering, Technological University of Havana
Havana, Cuba
Department of Food Processing, Canakkale Onsekiz Mart University
Canakkale, Turkey
Nabaraj Banjara
Department of Food Science and Technology, University of Nebraska-Lincoln
Lincoln, Nebraska, USA
Naceur Mhamdi
National Institute of Agronomy
Tunis, Tunisa, Tunisia
Najla Ben Miloud Yahia
Research Laboratory Biotechnology and Nuclear Techniques, National Center for Nuclear Sciences and Technology
Ariana, Sidi Thabet, Tunisia
Nasser Abdel-Atty
Department of Food Hygiene, Beni-Suef University
Beni-Suef, Egypt
Department of Technology of Goods and Commodity Science, Institute of Fisheries, Biology and Nature Management of Astrakhan State Technical University
Astrakhan, Astrakhan Oblast, Russia
Nuray Gamze Yörük
Food Hygiene and Technology Department, Selcuk University
Kocaeli, Başiskele, Turkey
Paulo Figueira
Department of Medicine Veterinary, Univel
Cascavel, Paraná, Brazil
Qi Guo
Broad Institute of MIT and Harvard
Cambridge, Massachusetts, USA
Qiaoge Zhang
Department of Chemistry, Tianjin University
Tianjin, China
Rachid Chawech
Department of Chemistry, Faculty of Sciences of Sfax, University of Sfax
Sfax, Tunisia
Department of Food Processing Technology, Sri Guru granth Sahib World University
Fatehgarh Sahib, Punjab, India
Ranjith Kumar Manoharan
Department of Civil Engineering, Yeungnam University
Gyeongsan, Gyeongsanbuk-Do, South Korea
Rim Aouni
Department of Life Sciences, Faculty of Sciences of Bizerte, University of Carthage
Bizerte, Zarzouna, Tunisia
Rui Rocha
Department of Food Engineering, Polytechnic Institute of Viana do Castelo
Viana Do Castelo, Portugal
Peer Reviewers Acknowledgment

Peer reviewers are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following reviewers who have taken part in the peer-review process for International Journal of Food Science and Biotechnology.

Join as a Reviewer
Srinivasan Krishnamoorthy
​​​​Department of Consumer and Food Science, ​Faculty of Natural and Agricultural Sciences, University of Pretoria
Pretoria, Gauteng, South Africa
Department of Microbiology, Sree Amman Arts and Science College, Chitode
Tirupur, Tamil Nadu, India
Swee Sen Teo
Applied Sciences, UCSI University
Cheras, Kuala Lumpur, Malaysia
Tarek Zinelabedin
Agricultural Engineering Department, King Saud University
Riyahdh, Riyadh, Saudi Arabia
Thanaa Sh. M. Mahmoud
Horticulture Crops Technology Department, Agricultural and Biological Division, National Research Center
Giza, Egypt
Xiang Lin Zhu
School of Electrical and Information Engineering, Jiangsu University
Zhenjiang, Jiangsu, China
Xiao-Yu Yang
Department of Food Production Supervision, Dalian Food And Drug Administration
Dalian, Liaoning Province, China
Yin-Hui Leong
National Poison Centre of Malaysia, Universiti Sains Malaysia
Georgetown, Penang, Malaysia
Yongjian Cai
School of Food Science and Engineering, South China University of Technology
Guangzhou, Guangdong, China
Yuanliang Wang
College of Food Science and Technology, Hunan Agricultural University
Changsha, Hunan, China
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