Peer Reviewers
Ahmed Emam
Hotel Studies Department, High Pharaohs Institute of Tourism and Hotels, Ministry of Higher Education
Cairo, Egypt
Anna Anandh M
Department of Livestock Products Technology, Tamil Nadu Veterinary and Animal Sciences University
Tirunelveli, Tamil Nadu, India
Bojana Balanč
Department of Chemical Engineering, Faculty of Technology and Metallurgy, University of Belgrade
Belgrade, Serbia
Department of Biology, Faculdade do Futuro
Manhuaçu, Minas Gerais, Brazil
Dorcas Nguemo Kundam
Department of Food Science and Technology, University of Mkar
Gboko, Benue, Nigeria
EMAN ALGHAMDI
Department of chemistry, KAU unversity
Jeddah, Saudi Arabia
Erica Resende
Department of Food Science, Federal University of Lavras
Lavras, Minas Gerais, Brazil
Fayegh Moulodi
Department of Food Technology, Urmia University
Mahabad, Urmia, Iran
Guillermo Perez
Department of Engineering of Technological, Instute of Yaqui Valley
Bácum, Sonora, Mexico
Gulsum Balcik Misir
Department of Food Technology, Central Fisheries Research Institute
Trabzon, Turkey
Hongsheng Chen
Department of food science, Heilongjiang Bayi Agricultural University
Daqing, Heilongjiang, China
Iasnaia Maria De Carvalho Tavares
Institute of Biosciences, Humanities and Exact Sciences (Ibilce), São Paulo State University,
São José Do Rio Preto, São Paulo, Brazil
Irina Polyanskaya
Department of Milk and Dairy Product Technology, Vologda State Dairy Farming Academy named N.V. Vereshchagin
Vologda, Russia
Ishtiaque Ahmad
Department of Dairy Technology, University of Veterinary and Animal Sciences
Lahore, Punjab, Pakistan
Jayati Chattopadhyay
Food Technology,Techno India, Maulana Abul Kalam Azad University of Technology
Kolkata, West Bengal, India
Jelena Zagorska
Department of Food Technology, Latvia University of Food Science and Technology
Jelgava, Jelgavas, Latvia
Levent Şen
Department of Food Enginnering, Giresun University
Giresun, Turkey
Luana Izzo
Department of Pharmacy, Naples University
Naples, Italy
Luciana Gibbert
Department of Pharmaceutical Sciences, Federal University of Parana
Curitiba, Paraná, Brazil
Maha Ali
Department of Special Food and Nutrition, Food Technology Research Institute, Agricultural Research Center
Alexandria, Turkic, Egypt
Mara Georgescu
Department of Animal Production and Public Health, Veterinary Medicine College of Bucharest, University of Agricultural Sciences and Veterinary Medicine of Bucharest
Bucharest, Romania
Mohamed Saleh
Department of chemistry, Animal Health Research Institute
Helwan, Cairo, Egypt
Professor Mohamed Elbagerma
Department of Chemistry, Faculty of Science, University of Misurata
Misurata, Misratah, Libya
Osama Mabrouk
Agricultural Research Center
Alexandria, Egypt
Sara KoohiKamali
Process Engineering R&D center, Texas A&M University
College Station, Texas, USA
Sayed Mokhtar
Food Technology Department, Faculty of Agriculture, Suez Canal University
Ismailia, East Delta, Egypt
Soheil Ghaemmaghami
Department of Animal Health, Tehran University
Tehran, Iran
Peer Reviewers Acknowledgment

Peer reviewers are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following reviewers who have taken part in the peer-review process for World Journal of Food Science and Technology.

Join as a Reviewer
Styliani Protonotariou
Department of Food Science, Agricultural University of Athens
Athens, Attiki, Greece
Syeda Nusrat Jahan
Department of Fisheries, University of Rajshahi
Rajshahi, Bangladesh
Thao Le Thi Phuong
Quality management Department, National Institute for Food Control
Ha Noi, Vietnam
Theresah Nkrumah
Animal Research Institute, Council for Scientific and Industrial Research
Accra, Accra- Adenta- Frafraha, Ghana
Yusnita Hamzah
School of Food Science and Technology, Universiti Malaysia Terengganu
Kuala Nerus, Terengganu, Malaysia
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