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Cereal Crops for Biogas Production: A Review of Possible Impact of Elevated Temperature
Engineering Science
Volume 5, Issue 3, September 2020, Pages: 27-32
Received: Oct. 29, 2019; Accepted: Nov. 28, 2019; Published: Jun. 9, 2020
Views 313      Downloads 128
Authors
Alioune Senghor, Center for Studies and Research on Renewable Energies (CERER), Department of Physics, Faculty of Science and Technology, Cheikh Anta Diop University, Dakar, Sénégal
Christoph Müller, Institute of Plant Ecology, Faculty of Sciences, Gießen, Germany
Issakha Youm, Center for Studies and Research on Renewable Energies (CERER), Department of Physics, Faculty of Science and Technology, Cheikh Anta Diop University, Dakar, Sénégal; Laboratory of Semi-conductors and Solar Energy (LASES), Department of Physics, Faculty of Science and Technology, Cheikh Anta Diop University, Dakar-Fann, Senegal
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Abstract
Biogas production from crops and their residues is widely used as feed because of its availability and high methane content due to its calorific value. The aim of this study is to estimate the response of cereal crops such as maize, sorghum, wheat, barley and rice to elevated temperature and his impact on biogas production by meta-analysis method. Studies show that increasing temperature by 1°C and 2°C respectively decreased biomass yield by -5% to -7% (wheat), -5% to -16% (rice), -7% to -12% (sorghum), -10% to -14% (maize) and -4% (barley). On the other hand, key element which determine the quality of the plant and which are negatively affect by elevated temperature are the basic elements for a good quality and quantity of biogas such as ( lipids, carbohydrates, micro and macro-element). If protein concentration increases under warming, decrease in grain is largely due to lower starch concentration under elevated temperature, -13 to -33% for barley, -2 to -33% for wheat and -2 to -6% for rice. Lipids also decrease under elevated temperature and some nutrients like Selenium (Se), Cobalt (Co) and Aluminum (Al) which decrease respectively by -43.5%, -15% and -22%. Based on these results, we can argued that biogas production from cereal crops is threatened in the future.
Keywords
Anaerobic Digestion, Biogas, Energy Crops, Elevated Temperature
To cite this article
Alioune Senghor, Christoph Müller, Issakha Youm, Cereal Crops for Biogas Production: A Review of Possible Impact of Elevated Temperature, Engineering Science. Vol. 5, No. 3, 2020, pp. 27-32. doi: 10.11648/j.es.20200503.11
Copyright
Copyright © 2020 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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