Research on Food Supply Chain Risk and Its Management
International Journal of Food Science and Biotechnology
Volume 3, Issue 4, December 2018, Pages: 102-108
Received: Nov. 2, 2018;
Accepted: Nov. 26, 2018;
Published: Jan. 15, 2019
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Haishui Jin, Business School, Beijing Wuzi University, Beijing, China
Jun Wu, English School, Capital Normal University, Beijing, China
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Based on the summary of food supply chain risk and its management research, this paper explores the identification of major supply chain risk factors leading to food safety problems according to the principles of objectivity, significance, system and continuity. This paper proposes that based on the full identification of quality risk, market risk, logistics risk, cooperation risk and environmental risk in the supply chain, comprehensive analysis and targeted measures should be taken to prevent and effectively reduce and eliminate risks. Complete food information traceability system, rapid response information platform for responding to food safety incidents, and cooperation among stakeholders in the supply chain are indispensable safeguards for food safety management.
Food Supply Chain, Supply Chain Risk Management, Risk Factors, Risk Control
To cite this article
Research on Food Supply Chain Risk and Its Management, International Journal of Food Science and Biotechnology.
Vol. 3, No. 4,
2018, pp. 102-108.
Copyright © 2018 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/
) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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