Assessment of Proximate, Mineral and Anti-nutritional Compositions of Myrianthus arboreus Leaves
International Journal of Bioorganic Chemistry
Volume 2, Issue 3, September 2017, Pages: 125-129
Received: Feb. 23, 2017; Accepted: Mar. 29, 2017; Published: Apr. 22, 2017
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Authors
Awodi Peter Atabo, Department of Microbiology, Kogi State University Anyigba, Nigeria
Awodi Patience Ilecholubo, Department of Biochemistry, Kogi State University, Anyigba, Nigeria
Larayetan Rotimi Abisoye, Department of Chemistry, Kogi State University, Anyigba, Nigeria
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Abstract
This study investigates the proximate, mineral and anti nutritional compositions of fresh Myrianthus arboreus leaves. Standard laboratory procedures and spectrophotometric method were employed for the analysis. The results obtained were; moisture content (59.55%), ash content (3.58%), crude fibre (13.15%), crude protein content (4.03%), fat content (2.57% and carbohydrate was estimated to be (17.13%). Mineral analysis shows that Myrianthus arboreus leaves contain considerably high concentrations of calcium, magnesium, phosphorus and potassium. Similarly, Myrianthus arboreus leaves contains anti-nutritional contituents at varying concentrations; tannin (3.91mg/g), saponins (4.62mg/g), oxalates (0.07mg/g), glycosides (1.45mg/g) and phytates (1.86mg/g). In conclusion, the results of this study indicates that Myrianthus arbreus leaves contained essential nutrients, mineral elements and anti-nutritional constituents with significant biological roles at physiological concentrations.
Keywords
Minerals, Nutrients, Anti-Nutrients, Composition and Myrianthus arboreus
To cite this article
Awodi Peter Atabo, Awodi Patience Ilecholubo, Larayetan Rotimi Abisoye, Assessment of Proximate, Mineral and Anti-nutritional Compositions of Myrianthus arboreus Leaves, International Journal of Bioorganic Chemistry. Vol. 2, No. 3, 2017, pp. 125-129. doi: 10.11648/j.ijbc.20170203.17
Copyright
Copyright © 2017 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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