A New Chinese Chestnut Cultivar "huaqiao 2" Characteristics, Orchard Environment Effect and Industry Standard System
World Journal of Food Science and Technology
Volume 1, Issue 2, September 2017, Pages: 79-83
Received: Apr. 30, 2017; Accepted: May 26, 2017; Published: Jul. 18, 2017
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Author
Yingqiu Tian, Department of Scientific Research, Xiangtan Research Institute of Forestry Sciences, Xiangtan, China
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Abstract
"huaqiao 2" is a new chestnut (Castanea mollissima) cultivar developed from seeding tree by Xiangtan Research Institute of Forestry Sciences. Xiangtan Research Institute of Forestry Sciences has built some successful "huaqiao 2" chestnut orchards and professional cooperatives, chestnut orchard can effectively improve environmental quality and provide fruit, professional cooperatives use standardized production.
Keywords
A New Chestnut Cultivar, "huaqiao 2" Chestnut, Characteristics, Orchard Environment Effect, Industry Standard System
To cite this article
Yingqiu Tian, A New Chinese Chestnut Cultivar "huaqiao 2" Characteristics, Orchard Environment Effect and Industry Standard System, World Journal of Food Science and Technology. Vol. 1, No. 2, 2017, pp. 79-83. doi: 10.11648/j.wjfst.20170102.17
Copyright
Copyright © 2017 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
References
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