Effect of Probiotic and Synbiotic Food Supplementation on Growth Performance and Healthy Status of Grass Carp, Ctenopharyngodon idella (Valenciennes, 1844)
International Journal of Ecotoxicology and Ecobiology
Volume 1, Issue 3, December 2016, Pages: 111-117
Received: Oct. 24, 2016;
Accepted: Nov. 17, 2016;
Published: Dec. 20, 2016
Views 3771 Downloads 177
Mohamed Mohamed Toutou, Fish Nutrition Lab., Aquaculture Division, National Institute of Oceanography and Fisheries, Alexandria, Egypt
Ali Ali Ali Soliman, Fish Nutrition Lab., Aquaculture Division, National Institute of Oceanography and Fisheries, Alexandria, Egypt
Mahmoud Mahrous Sayed Farrag, Marine Science & Fishes Branch, Zoology Department, Faculty of Science, Al-Azhar University, Assuit, Egypt
Ahmed ElSayed Abouelwafa, Microbiology Lab., Marine Environmental Division, National Institute of Oceanography and Fisheries, Alexandria, Egypt
Mohamed Mohamed Toutou,
Ali Ali Ali Soliman,
Mahmoud Mahrous Sayed Farrag,
Ahmed ElSayed Abouelwafa,
Effect of Probiotic and Synbiotic Food Supplementation on Growth Performance and Healthy Status of Grass Carp, Ctenopharyngodon idella (Valenciennes, 1844), International Journal of Ecotoxicology and Ecobiology.
Vol. 1, No. 3,
2016, pp. 111-117.
R. Fuller, "Probiotic in man and animals," J. Appl. Bacteriol, 1989, 66, pp 365–378.
Z. X. Wu, X. Feng, L. L. Xie, X. Y. Peng, J. Yuan and X. X. Chen, "Effect of probiotic Bacillus subtilis Ch9 for grass carp, Ctenopharyngodon idella (Valenciennes, 1844), on growth performance, digestive enzyme activities and intestinal microflora" J. Appl. Ichthyol., 2012, pp 1–7.
P. Schierack, L. H. Wieler, D. Taras, V. Herwig, B. Tachu, A. Hlinak, M. F. G. Schmidt, and L. Scharek, "Bacillus cereus var. toyoi enhanced systemic immune response in piglets" Vet. Immun. Immunopath., 2007, 118, pp 1–11.
J. L. Balcazar, D. Vendrell, I. Ignacio de Blas, R.-Z. I. Imanol, J. L. Muzquiz, and O. Girones, Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish. Aquaculture, 2008, 278, pp 188–191.
J. Q. Li, B. P. Tan, and K. S. Mai, Dietary probiotic Bacillus OJ and isomaltooligosaccharides influence the intestine microbial populations, immune responses and resistance to white spot syndrome virus in shrimp (Litopenaeus vannamei). Aquaculture, 2009, 291, pp 35–40.
C. M. Ramakrishnan, M. A. Haniffa, M. Manohar, M. Dhanaraj, A. J. Arockiaraj, and S. Seetharaman, Effects of probiotics and spirulina on survival and growth of juvenile common carp (Cyprinus carpio). Isr. J. Aquac./Bamidgeh, 2008, 60, pp 128–133.
D. L. Merrifield, A. Dimitroglou, G. Bradley, R. T. M. Baker, and S. J. Davies, "Probiotic applications for rainbow trout (Oncorhynchus mykiss Walbaum) I. Effects on growth performance, feed utilization, intestinal microbiota and related health criteria" Aquac. Nutr., 2010, 16, pp 504–510.
Y. B. Wang, J. R. Li, and J. D. Lin, "Probiotics in aquaculture: challenges and outlook" Aquaculture, 2008, 281, pp 1–4.
R. Kumar, S. C. Mukherjee, K. P. Prasad, and K. P. A. K. Asim, "Evaluation of Bacillus subtilis as a probiotic to Indian major carp Labeo rohita (Ham.). Aqua. Res., 2006, 37, pp 1215–1221.
R. Kumar, S. C. Mukherjee, R. Ranjan, and S. K.. Nayak, Enhanced innate immune parameters in Labeo rohita (Ham.) following oral administration of Bacillus subtilis. Fish Shellfish Immun., 2008, 24, pp 168–172.
Y. Wache, A. F. Franc，oise, F. J. Gatesoupe, J. Zambonino, V. Gayet, L. Labbe, and C. Quentel, "Cross effects of the strain of dietary Saccharomyces cerevisiae and rearing conditions on the onset of intestinal microbiota and digestive enzymes in rainbow trout, Onchorhynchus mykiss, fry. Aquaculture, 2006, 258, pp 470–478.
M. C. Yu, Z. J. Li, H. Z. Lin, G. L. Wen, S. Ma, Effects of dietary Bacillus and medicinal herbs on the growth, digestive enzyme activity, and serum biochemical parameters of the shrimp Litopenaeus vanname". Aquac. Int., 2008, 16, pp 471–480.
M. M. Toutou,"Use of probiotics and prebiotics as feed additives to stimulate growth of sea bream Sparus aurata" (2014). PhD Thesis Fac. Environ. Agri. Sci. Suez Canal Univ.
J. Scott Weese: Probiotics, prebiotics, and synbiotics: J Equine Veter. Sci., 2002, V. 22, pp 357-360.
A. O. A. C. “Official Methods of Analysis. Association of Official Analytical Chemists”, 1995, Washington, DC.
Public Health England, Preparation of samples and dilutions, plating and sub-culture, 2014, Microbiol. Services, Food, Water & Environ. Microbiol. Standard Method FNES26 (F2); Version 1.
APHA, AWWA, AEF, "Standard Methods for the Examination of Water and Wastewater", 20th edn. Washington, DC., 1998.
J. F. MacFaddin, "Media for Isolation, Cultivation, Identification, Maintenance of Bacteria", Vol. I. Williams & Wilkins, Baltimore, MD., 1985.
SPSS, "Statistical package for the social sciences", Versions16, SPSS in Ch, Chi-USA., 1997.
D. B. Duncan, “Multiple range and multiple F-tests”. Biomet. (1955), 11: 1.
Y. B. Wang, Z. R., Xu, "Effect of probiotics for common carp (Cyprinus carpio) based on growth performance and digestive enzyme activities. Anim. Feed Sci. Tech., 2006, 127, pp 283–292.
E. R. El-Haroun, A. M. A.-S. Goda, and C. M. A. Kabir, Effect of dietary probiotic Biogens supplementation as a growth promoter on growth performance and feed utilization of Nile tilapia Oreochromis niloticus (L.). Aquacult. Res., 2006, 37, pp 1473–1480.
S. Subharanjani1, P. Prema and G. Immanuel, Supplementation of B. cereus as Probiotic in Fish Feed of Trichogaster Trichopterus (Blue Gourami) and Calculating its Growth and Survival, Int. J. Curr. Microbiol. App. Sci., 2015, 4(12), pp 744-751.
D. Ram_ırez, D. Mazurais, J. F. Gatesoupe, P. Quazuguel, C. L. Cahu, and J. L. Zambonino-Infante, Dietary probiotic live yeast modulates antioxidant enzymeactivities and gene expression of sea bass (Dicentrarchus labrax) larvae. Aquaculture, 2010, 300, 142–147.
K.-H. Chiu and W.-S. Liu, Dietary administration of the extract of Rhodobacter sphaeroides WL-APD911 enhances the growth performance and innate immune responses of seawater red tilapia (Oreochromis mossambicus _ Oreochromis niloticus), Aquaculture 418-419, 2014, 32-38.
M. S. Ayyat, H. M. Labib, H. K. Mahmoud, "A probiotic cocktail as a growth promoter in Nile Tilapia (Oreochromis niloticus)", J. Appl. Aquac., 2014, 26, 208-215.
M. Abdel-Tawwab, A. M. Abdel-Rahman, and N. E. M. Ismael, "Evaluation of commercial live bakers’ yeast, Saccharomyces cerevisiae as a growth and immunity promoter for Fry Nile tilapia, Oreochromis niloticus challenged in situ with Aeromonas hydrophila. Aquaculture, 2008, 280, pp185-189.
Y. A. E. Khattab,. A. M. E. Shalaby, S. M. Sharaf, H. I. El-Marakby and E. H. Rizkalla, The physiological changes and growth performance of the Nile tilapia Oreochromis niloticus after feeding with Biogen® as growth promoter. Egypt, J. Aquat. Bio. and Fish., 2004, 8, pp 145-158.
M. S. Marzouk, M. M Moustafa and N. M. Mohamed, "Evaluation of immunomodulatory effects of some probiotics on cultured Oreochromis niloticus", 8th International Symposium on Tilapia in Aquaculture, 2008, p 1043-1058.
Y. Wang, "Use of probiotics, Bacillus coagulans, Rhodopseudomonas palustris and Lactobacillus acidophilus, on the growth performance of the grass carp (Ctenopharyngodon idella)", Aquaculture Nutrition, 2011, 17, pp 372–378.
R. Pannu1, S. Dahiya, V. P. Sabhlok, D. Kumar, V. Sars ar and S. K. Gahlawatl,"Effect of probiotics, antibiotics and herbal extracts against fish bacterial pathogens Ecotoxicolog. Environ. Contam., 2014, v. 9, n. 1, pp 13-20.
R. Patil, G. Jayasekaran, R. A. Shanugn, and A. R. Jeyashakil, Control of bacterial pathogens, associated with fish disease, by antagnostic marine actinomycetes isolated from marine sediments. Indian J. Mar. Sci., 2001, 30(4): 264-267.
J. L. Balca´zar, I. de Blas, I. Ruiz-Zarzuela, D. Cunningham, D. Vendrell, J. L. Mu´zquiz "The role of probiotics in aquaculture" Vet Microbiol, 2006, 114, pp 173–186.
N. Suchanit, K. Futami, M. Endo, M. Maita, T. Katagiri, Immunological effects of glucan and Lactobacillus rhamnosus GG, a probiotic bacterium, on Nile tilapia Oreochromis niloticus intestine with oral Aeromonas challenges. Fish Sci, 2010, 76, pp 833–840.
N. Pirarat, T. Kobayashi, T. Katagiri, M. Maita, M. Endo, "Protective effects and mechanisms of a probiotic bacterium Lactobacillus rhamnosus against experimental Edwardsiella tarda infection in tilapia (Oreochromis niloticus). Vet Immunol Immunop, 2006, 113, pp 339–347.
A. Rollo, R. Sulpizio, M. Nardi, S. Silvi, C. Orpianesi, M. Caggiano, A. Cresci, and O. Carnevali, "Live microbial feed supplement in aquaculture for improvement of stress tolerance. Fish Physiol. Biochem., 2006, 32, pp 167–177.
Y. Taoka, H. Maeda, J. Jo, M. Jeon, SC. Bai, W. Lee, K. Yuge, and S. Koshio, Growth, stress tolerance and non-specific immune response of Japanese flounder Paralichthys olivaceus to probiotics in a closed recirculating system. Fish Sci, 2006, 72, pp 310–321.
L. H. H. Hernandez, T. C. Barrera, J. C. Mejia, G. CMejia, M. DelCarmen, M. Dosta, R. De Lara Andrade, and J. A. M. Sotres, Effects ofthe commercial probiotic Lactobacillus casei on the growth, protein content of skin mucus and stress resistance of juveniles of the Porthole livebearer Poecilopsis gracilis (Poecilidae). Aquacult Nutr, 2010, 16, pp 407–411.