European Journal of Clinical and Biomedical Sciences
Volume 3, Issue 5, October 2017, Pages: 97-100
Received: Sep. 28, 2017;
Accepted: Oct. 17, 2017;
Published: Nov. 1, 2017
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Muhammad Zuhair Mohd Zain, Division of Biochemistry, Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia
Amal Bakr Shori, Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia
Ahmad Salihin Baba, Division of Biochemistry, Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia
Coffee is one of the most consumed beverages in the world. It is a main dietary source of polyphenol and phenolic acid. These constituents of the coffee are correlated well with the high antioxidant property, weight loss, mood enhancing and increase alertness, effectiveness against hypertension and anticancer property. Therefore, this review highlighted the health properties of the coffee bean.
Muhammad Zuhair Mohd Zain,
Amal Bakr Shori,
Ahmad Salihin Baba,
Composition and Health Properties of Coffee Bean, European Journal of Clinical and Biomedical Sciences.
Vol. 3, No. 5,
2017, pp. 97-100.
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