Food Traceability System: Current State and Future Needs of the Nigerian Poultry and Poultry Product Supply Chain
Chemical and Biomolecular Engineering
Volume 4, Issue 3, September 2019, Pages: 40-44
Received: May 31, 2019; Accepted: Aug. 15, 2019; Published: Dec. 25, 2019
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Authors
Hadiza Kabir Bako, Department of Food Science and Technology, Bayero University Kano, Kano, Nigeria
Munir Abba Dandago, Department of Food Science and Technology, Kano University of Science and Technology, Kano, Nigeria
Sanusi Shamsudeen Nassarawa, Department of Food Science and Technology, Bayero University Kano, Kano, Nigeria
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Abstract
The study revealed a thriving Nigerian food industry and policymakers toward understanding food traceability systems in three ways. Firstly, a realistic strategy toward supply chain visibility. Secondly, verify the concept relating to the implementation of documentation and technological innovations. Thirdly, emphasized the significance of food safety and food recall taking into account current status and future needs and how a traceability system would be realized in the poultry sector by giving a clear roadmap for technology. Also the work explained the current state of the two most practiced method of poultry production; backyard and commercial scale was also investigated.
Keywords
Tracking, Farm, Production, Processing, Consumer, Retail and Distribution
To cite this article
Hadiza Kabir Bako, Munir Abba Dandago, Sanusi Shamsudeen Nassarawa, Food Traceability System: Current State and Future Needs of the Nigerian Poultry and Poultry Product Supply Chain, Chemical and Biomolecular Engineering. Vol. 4, No. 3, 2019, pp. 40-44. doi: 10.11648/j.cbe.20190403.11
Copyright
Copyright © 2019 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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