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Identification of Animal Muscle Proteins by 2D-Electrophoresis and Time-of-Flight Mass Spectrometry
Chemical and Biomolecular Engineering
Volume 2, Issue 2, June 2017, Pages: 96-105
Received: Jan. 14, 2017; Accepted: Jan. 25, 2017; Published: Mar. 4, 2017
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Authors
Natalia Leonid Vostrikova, Department of Analytical Research, the V.M. Gorbatov All-Russian Meat Research Institute, Moscow, Russia
Andrew Vladimir Kulikovskii, Department of Analytical Research, the V.M. Gorbatov All-Russian Meat Research Institute, Moscow, Russia
Irina Mihail Chernuha, Department of Analytical Research, the V.M. Gorbatov All-Russian Meat Research Institute, Moscow, Russia
Andrew Nikolay Ivankin, Department of Chemistry, Bauman Moscow State Technical University, Moscow, Russia
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Abstract
A method for determining the quantitative content of meat proteins by two-dimensional electrophoresis (2D). The method is designed to quantify muscle protein in raw meat samples through proteomic technology complex comprising a two-dimensional polyacrylamide gel electrophoresis and densitometry obtained electrophoregrams computer.
Keywords
Proteomics, Two-Dimensional Electrophoresis, Biomarkers, Mass Spectrometry
To cite this article
Natalia Leonid Vostrikova, Andrew Vladimir Kulikovskii, Irina Mihail Chernuha, Andrew Nikolay Ivankin, Identification of Animal Muscle Proteins by 2D-Electrophoresis and Time-of-Flight Mass Spectrometry, Chemical and Biomolecular Engineering. Vol. 2, No. 2, 2017, pp. 96-105. doi: 10.11648/j.cbe.20170202.14
Copyright
Copyright © 2017 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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