Research on Tracing Strategies of Catering Food Safety Based on Internet of Things Technology
Internet of Things and Cloud Computing
Volume 6, Issue 2, June 2018, Pages: 49-55
Received: Jun. 19, 2018;
Published: Jun. 20, 2018
Views 992 Downloads 96
Chen Jianxin, Department of Logistics, Jiaxing University, Jiaxing, China
Food safety traceability is a technical tool that can effectively prevent and improve food safety problems. This paper makes an analysis of the current traceability methods and reviews the progress of catering food traceability. This paper introduced the Internet of Things, RFID electronic tags, two-dimensional code tags and other technologies, elaborated on the establishment of the food safety traceability system in conjunction with related technologies. Taking the traceability of catering and food safety as an example, The paper performs system management of catering food in the production of raw meat products, production of raw vegetable materials, procurement of raw materials, and supplementary cooking materials as well as the cooking process. It pioneers the use of single product management to achieve accurate traceability, which has realized the monitoring and management of food warehousing and logistics through sensor equipment. Accurate traceability of the sales of goods can be achieved on mobile phone app. It analyzed and designed the various links in the traceability system of catering and food safety. Then, the implementation methods and tasks undertaken in each link were given, which verified the significance of using this system.
Research on Tracing Strategies of Catering Food Safety Based on Internet of Things Technology, Internet of Things and Cloud Computing.
Vol. 6, No. 2,
2018, pp. 49-55.
Pan Fubin. Application of RFID in Securing Food Safety Chain [J]. China Packaging Industry. 2010 (3).
Chen Xinwen. Research on Key Technologies of Animal Products Traceability System Based on Internet of Things [J]. Internet of Things. 2012 (2): 28-30.
Cai Xiaoying. On the Application of Logistics Information Technology in Food Supply Chain [J]. Business Era. 2014 (8).
Wang Chuncai. Design and Application of Vegetable Circulation Traceability System based on Internet of Things [J]. Internet of Things Technology. 2012 (8): 63-65.
Bu Jingjing. Application of Two-dimensional Code Technology in Food Field [J]. Information and Computers. 2017 (7).
Meng Yuan. Analysis of Food Safety Traceability System Based on Internet of Things [J]. Internet of Things, 2011 (11): 87-89.
Li Shuoming. A Food Safety Early Warning System Based on Internet of Things Technology [J]. Internet of Things Technology, 2016 (3): 85-86.
Chen Huan. Discussion of the application status of food traceability in China and the optimization suggestions [J]. China's Collective Economy, 2016 (1).
Guo Zhenhua. Research status and analysis of food traceability technology [J]. Xinjiang Agricultural Mechanization, 2017 (6).
Wang Zhenhui. Food traceability system based on two-dimensional code [J]. Agricultural Engineering, 2017 (6).
Wang Linsheng. Development and Application of Organic Vegetable Traceability System Based on Android and QR Code [J]. Journal of Agricultural Mechanization Research, 2018 (4).
Kim Y G, Woo E. Consumer acceptance of a quick response (QR) code for the food traceability system: Application of an extended technology acceptance model (TAM) [J]. Food Research International, 2016, 85: 266-272.
Dandage K, Badia-Melis R, Ruiz-García L. Indian perspective in food traceability: A review [J]. Food Control, 2017, 71: 217-227.
Govindan K. Sustainable consumption and production in the food supply chain: A conceptual framework [J]. International Journal of Production Economics, 2017.
Huckle S, Bhattacharya R, White M, et al. Internet of Things, Blockchain and Shared Economy Applications [J]. Procedia Computer Science, 2016, 98 (C): 461-466.
Yu Congtian. Construction and application of food safety traceability and management system in food enterprise [J]. The Food Industry, 2014 (7): 229-235.
Long Chenfeng, Lei Jian, Yang Xin, et al. Study on the yellow tea traceability system based on the digital watermarking-2D barcode lable [J]. Journal of Hunan Agricultural University (Natural Sciences), 2015, 41 (5): 565-568.