Evaluation of Ex-Vivo Anti-inflammatory and Total Phenolic Content of Fruits of Parmentiera cereifera seem
American Journal of BioScience
Volume 3, Issue 2-1, April 2015, Pages: 1-4
Received: Dec. 16, 2014;
Accepted: Dec. 17, 2014;
Published: Feb. 7, 2015
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Md. Reyad-ul-Ferdous, Department of Pharmacy, Progati Medical Institute, Dhaka-1207, Bangladesh; Department of Pharmacy, State University of Bangladesh, Dhaka-1205, Bangladesh
Md. Iftekhar Hussain, Department of Pharmacy, Primeasia University, Dhaka-1213, Bangladesh
Mohsina Mukti, Department of Pharmacy, North South University, Dhaka-1229, Bangladesh
Md. Atiqul Islam, Department of Pharmacy, International Islamic University Chittagong, 154/A, College Road, Chittagong-4203, Bangladesh
Md. Naimul Islam, Department of Pharmacy, State University of Bangladesh, Dhaka-1205, Bangladesh
Md. Parvez Rahman, Department of Pharmacy, North South University, Dhaka-1229, Bangladesh
Md. Rajib Parvej, Department of Pharmacy, State University of Bangladesh, Dhaka-1205, Bangladesh
Farhana Sharif, Department of Pharmacy, University of Asia Pacific, Dhaka-1209, Bangladesh
In the present studies, of the crude methanolic (ME) extract, Hexane (HXSF) soluble fraction, carbon tetrachloride (CTCSF) soluble fraction, the Aqueous (AQSF) and chloroform (CSF) soluble fraction fruits of P. cereifera demonstrated strong membrane stabilizing activity. The bark extracts and fruits extracts were demonstrated significant membrane stabilizing activity ranging from (38.49% to 28.84%) compared with Acetyl salicylic acid (ASA). Whereas mild total phenolic content was demonstrated ranging from (3-5.4) gm of GAE/100 gm of dried extract.
Md. Iftekhar Hussain,
Md. Atiqul Islam,
Md. Naimul Islam,
Md. Parvez Rahman,
Md. Rajib Parvej,
Evaluation of Ex-Vivo Anti-inflammatory and Total Phenolic Content of Fruits of Parmentiera cereifera seem, American Journal of BioScience. Special Issue:Pharmacological and Phytochemicals Investigation.
Vol. 3, No. 2-1,
2015, pp. 1-4.
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