Recognizing and Applying Some Important Standards of Sme-S in the Republic of Macedonia
International Journal of Science, Technology and Society
Volume 5, Issue 6, November 2017, Pages: 182-185
Received: Aug. 31, 2017; Accepted: Sep. 19, 2017; Published: Oct. 13, 2017
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Authors
Ilaz Ameti, Faculty for Business Administration, University of Tetovo, Skopje, Republic of Macedonia
Naser Ahmeti, Sekretariatfor Implementation Ohrid Agreement, Skopje, Republic of Macedonia
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Abstract
For the highest amount of companies, today the quality issue presents an important first hand problem related specifically with goods and services that companies provide to consumers. Application of quality systems is not complete yet, but the goal is to have competition between companies until achieving completed managing Total Quality Management. For the highest amount of Small and medium-sized enterprises nowadays, the quality issue presents an important first hand problem related specifically with goods and services that companies provide to consumers. Therefore, can say that the main characteristic of products and services is the term. With this project to contribute more for better recognition of ISO-standards International Organization for Standardization and HACCP-system, Hazard Analysis and Critical Control Point their impact on the effectiveness, profitability and fulfilling the needs of customers in the market.
Keywords
ISO Standards, Competition, HACCP System, Total Quality Management
To cite this article
Ilaz Ameti, Naser Ahmeti, Recognizing and Applying Some Important Standards of Sme-S in the Republic of Macedonia, International Journal of Science, Technology and Society. Vol. 5, No. 6, 2017, pp. 182-185. doi: 10.11648/j.ijsts.20170506.12
Copyright
Copyright © 2017 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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