Miracle Fruit - Miracle Berry (Synsepalum Dulcificum Daniell)-Basic Aspects for Contextualization
Journal of Investment and Management
Volume 4, Issue 6, December 2015, Pages: 330-333
Received: Jul. 22, 2015; Accepted: Aug. 19, 2015; Published: Aug. 29, 2015
Views 4404      Downloads 162
Author
Jaime Ricardo Laguna Chacón, Research Center of Engineering Technology “Carlos Alban Estupiñán”, University Corporation of Meta, Villavicencio, Colombia
Article Tools
Follow on us
Abstract
Among the wide range of exotic fruits there are many belonging to the group of berries, as mentioned in specialized books due their attributes, they are fruits which give or provide to the human body a series of important nutritional benefits, like: providing a low-calorie intake, zero-cholesterol, and a lot of fiber per serving; supplying significant amounts of C vitamin and folic acid, several antioxidants, minerals and vitamins. For all these reasons and more, it is highly recommend their inclusion in the daily diet of humans. Miracle fruit or miracle berry (Synsepalum dulcificum Daniell), as cited in specialized studies revealed representative rates of vitamin C compared to other fruits and vegetables, those rates are almost as important as certain varieties of lemons, making from sweet berries as also called, fruits to study within the group of possible foods improving life quality in humans, besides their possible anti-cancer effect by having a great percent of important antioxidants; until now it is all speculation, because there is only one known significant attribute in this kind of berry: to change bitter or acid flavors in a more pleasant taste. Miraculin is the agent that has the effect of changing taste buds to give the feeling of sweet and acidic foods is caused by masking acid glycoprotein. Miracle fruit is a simple tree or a shrub native to Africa from two to five meters high and not so pleasant appearance, these particularities and its name, miracle fruit, makes this shrub practically unknown in the Colombian scientific and agricultural communities, nothing or not much is known about it and several of its attributes are known in our country, nowadays, due to studies from other countries. This fruit is included within the so-called promising fruits classification; their special characteristics described above achieves a special attention to fulfil an important role with a great assortment of possible applications in products development and its implications in the commercial context due to reduced field of industrial researches on this plant. Is here where product development can give a hand to the knowledge of what could be a diversification of raw materials in the world's only known the properties given by the glycoprotein, this is where you enter in fields where the investigative process is incipient so it is necessary to resort to exploratory methodology of how they could make the process of getting a product from purely industrial product development and as you will get a base or principle for an agro-industrial product based on a fruit little studied and known, which needs support from industry for research and development, so that the project in terms of the research presented is only in the planning of a possible scenario a fruit that has a large agribusiness potential.
Keywords
Sweetener, Promising, Product Development, Glycoprotein, Miraculin and Planning
To cite this article
Jaime Ricardo Laguna Chacón, Miracle Fruit - Miracle Berry (Synsepalum Dulcificum Daniell)-Basic Aspects for Contextualization, Journal of Investment and Management. Vol. 4, No. 6, 2015, pp. 330-333. doi: 10.11648/j.jim.20150406.16
References
[1]
The berries and their healthful properties, Sano and natural.cl. 2013. Retrieved on 15 August 2013: http://sanoynatural.cl/frutas/las-berries-y-sus-caracteristicas-saludables/
[2]
International Journal of Electrochemical of Science. January 31, 2010. Vitamin C Contents of Tropical Vegetables and Foods Determined by Voltammetric and Titrimetric Methods and Their Relevance to the Medicinal Uses of the Plants
[3]
Alonso, Jorge Ruben. Revista La Granja, edulcorantes naturales. 20 de november de 2010.
[4]
University of Conneticut. December 11, 2013. Retrieved on day December 13, 2013 at: http://florawww.eeb.uconn.edu/199900066.html
[5]
MBerry. 2010. Retrieved October 10, 2013 at: http://www.miracleberrypill.org/miracle-fruit/miracle-berry-fruit
[6]
Eppinger, Steven D. y Ulrich, Karl T. Diseño y desarrollo de productos. Quinta edición. Mexico DF. 2013
[7]
Agrawal, S.C. and Pal, U. (2003) Viability of dried vegetative cells or filaments, survivability and/or reproduction under water and light stress, and following heat and spectre exposure in some blue-green and green algae. Folia Microbio. 48 (4), 501-509.
[8]
Cevallos Muñoz Luis Arturo, Andrade Mena Santiago Ricardo, ESTUDIO DE LA FRUTA MILAGROSA (Synsepalum dulcificum Daniell) COMO POSIBLE EDULCORANTE NATURAL, Degree work, Universidad Earth, Guácimo, Costa Rica, December de 2005.
[9]
Homaro, cantú (2005) EOL, Enciclopedy of life, comidas del futuro, vol1 (8), 35-40.
[10]
Marquez. R. M.M 1999. Development of a natural sweeteneracid blocker from miracle fruit Synsepalum dulcificum Daniell. Tesis. Rural. Valdivia, Univ. austral de chile, Fac. Ciencias agrarias.
[11]
IICA. 2000. Acuerdo de competitividad de productos hortofrutícolas promisorios exportables en Colombia. No. 24.
ADDRESS
Science Publishing Group
1 Rockefeller Plaza,
10th and 11th Floors,
New York, NY 10020
U.S.A.
Tel: (001)347-983-5186