Physicochemical Properties and Fatty Acid Profile of Shea Butter and Fluted Pumpkin Seed Oil, a Suitable Blend in Bakery Fat Production
Chibor Bariwere Samuel,
Kiin-Kabari David Barine,
Physicochemical Properties and Fatty Acid Profile of Shea Butter and Fluted Pumpkin Seed Oil, a Suitable Blend in Bakery Fat Production, International Journal of Nutrition and Food Sciences.
Vol. 6, No. 3,
2017, pp. 122-128.
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