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Evaluation of Antioxidant Efficacy of Ethanolic and Methanolic Extracts from Peanut Hulls in Silver Carp Oil during Accelerated Oxidation
International Journal of Nutrition and Food Sciences
Volume 3, Issue 2, March 2014, Pages: 104-110
Received: Feb. 15, 2014; Published: Mar. 20, 2014
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Authors
Alkassoumi Hassane Hamadou, Jiangnan University, No 1800, Lihu Road, Wuxi, 214122 Jiangsu, People’s Republic of China
Yanshun Xu, Jiangnan University, No 1800, Lihu Road, Wuxi, 214122 Jiangsu, People’s Republic of China
Qixing Jiang, Jiangnan University, No 1800, Lihu Road, Wuxi, 214122 Jiangsu, People’s Republic of China
Wenshui Xia, Jiangnan University, No 1800, Lihu Road, Wuxi, 214122 Jiangsu, People’s Republic of China
Azhari Siddeeg, School of Food Science, Jiangnan University, Jiangsu, People’s Republic of China
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Abstract
The effect of ethanolic and methanolic extracts form peanut hulls of different concentrations (1200, 4800 and 12000 ppm) and 200ppm Butylated hydroxylanisole (BHA) on the oxidative stability of silver carp oil was assessed over 28 days period during accelerated oxidation. The progress of lipid oxidation was assessed in terms of Peroxide value (PV) ,Conjugated diens (CD) ,Conjugated triens (CT),Free fatty acid ( FFA) and P-anisidine value (AV).The in-vitro tests of ethanolic and methanolic extracts showed strong reducing power, iron chelating activity and diphenyl picryl hydrazyl scavenging ability.The results showed that there were significant differences between treated and control samples at all the concentrations over the storage period.The oil with methanolic extract of Peanut hulls (PHM) showed lower PV,CD, CT,FFA and P-anisidine value than the oil containing ethanolic extracts of Peanut hulls (PHE) at all concentrations investigated. Moreover the oils with 4800 and 12000 ppm PHM and PHE were superior than 200ppm BHA in reducing oxidation .These results suggested that PHE and PHM can be used as potential natural extracts for improving oxidative stability of silver carp oil.
Keywords
Peanut Hulls, Antioxidant, Lipid Oxidation, Silver Carp, Anisidine Value
To cite this article
Alkassoumi Hassane Hamadou, Yanshun Xu, Qixing Jiang, Wenshui Xia, Azhari Siddeeg, Evaluation of Antioxidant Efficacy of Ethanolic and Methanolic Extracts from Peanut Hulls in Silver Carp Oil during Accelerated Oxidation, International Journal of Nutrition and Food Sciences. Vol. 3, No. 2, 2014, pp. 104-110. doi: 10.11648/j.ijnfs.20140302.23
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