Atomic Absorption Spectrophotometry Detection of Microelement in Some Animal Products from Various of Merowe–Sudan
American Journal of Physical Chemistry
Volume 7, Issue 2, June 2018, Pages: 29-36
Received: Jul. 18, 2018;
Accepted: Aug. 3, 2018;
Published: Aug. 29, 2018
Views 708 Downloads 59
Mawia Hassan Elsaim, Department of Chemistry, Faculty of Science and Technology, Abdulatif Alhamed University of Technology, Merowe, Sudan; Department of Chemistry, College of Science, Beijing University of Chemical Technology, Beijing, China
Aisha Abdelrhaman, Department of Chemistry, Faculty of Science and Technology, Abdulatif Alhamed University of Technology, Merowe, Sudan
Environmental problems related to pollution of soil, food, and water have been increased with industrialization. The determination of the twenty one microelements performed by atomic absorption spectrometry (AAS) namely (Cadmium, Cobalt, Copper, Manganese, Lead, Iron and Zinc) in some animal products (yoghurt, Poultry and white cheese) that Sold in groceries public in Merowe-city-Sudan. Results indicated high concentration of Zn and Pb especially in white cheese samples. The lowest concentrations of metals were found in yoghurt. Mean metals concentration (mg/kg) in poultry were ND ND (mean Not Detected) for Cd, 0.14 for Co, 0.014 for Cu, 2.28 for Fe, 0.16 for Mn, 2.78 for Zn. Poultry were found to contain significantly more Zn and Fe than yoghurt but generally less Co. Finally, further investigation is needed to identify the cause of elevated Zn and Fe especially in poultry and whit cheese. Data analysis was carried out by the statistical software SPSS as well as Excel to compare heavy metal concentration between different brands.
Mawia Hassan Elsaim,
Atomic Absorption Spectrophotometry Detection of Microelement in Some Animal Products from Various of Merowe–Sudan, American Journal of Physical Chemistry.
Vol. 7, No. 2,
2018, pp. 29-36.
Buldini, P, L, Cavalli, S. and Sharana, J. L2002. Matrix removal for the ion chromatographic determination of some elements in milk. Micro chemical Journal 72:277-284.
Enb A. AbouDonia M. A., Abd –Rabou, Abou Arab and El-Senaity M. H, 2009. Chemical Composition of Raw Milk and Heavy Metals Behaviour During processing of products Global veterinaria 3(3)268-275.
LIobetJM, Marti-Cid R, castell VDomingo JL. Significant decreasing trend in human dietary exposure to PCDD/PCDFs and PCBs in Catalonia, Spain. Toxicol/Lett 2008,:178:117-126. doi:10.1016/J.toxlet.2008.02.012.
Klaaeeen CD. Casarett and Dolls’ toxicology: the basic science of poisons. 8thed. New York McGraw –Hill., 2013. s.
Beigjer K and A Jernelov(1986) Sources, transport and transformation of metals in the environment in firbergl, Nordberg GFandVouk VB (eds)H and book on the toxicology of Metals, 2nd ed General Aspects Amsterdam, Elsevier, pp. 68-74.
Hui YH (1992) Ancyclopedia of food science and technology Wiley &Sons Inc USA, 3:p1805.
Thompson J and M Man ore (2009). Nutrition An Applied Approach. 2nd Ed. Pearson Benjamin Cummings New York, p. 728.
Konuspayeva G, B Faye, GLoiseau, E Diacono and S AKhmetsady Kova (2009). Pollution of camel heavy metals in KazaKhstan. Open Environ. Poll. Taoxic. J, 1:112-118.
KlaassenCD (2001). Casarett and Doull;Toxicology the Basic sciences of poison 6thed. Mc Graw-Hill, USA129:848-1073.
Whitney EandRolfes SR (2005) Understanding Nutrition 10th Ed., Thompson Wadswort Australia p. 458.
Mudgal V, N Madaan, A Mudgal, RB Singh and S Mishra (2010). Effect of toxic metals on human health. open Nutraceutical J., 3:94-99.
Burgurera JL and C Rondon (1987). lead content in hair as related to petrol –lead exposure in Merida city, Venezuela, in S. E. L Lindbergh and T. C. Hutchinson (Eds), Heavy metals in the Environment, int. Conf. 6th, New Orleans, LA, 1987, CEP Consultanta L td Edinburgh, 2:274-276.
Miller GT, JScotte and ESpoolman (2009). Living in the Environment concepts, connection, and Solutions. Brooks/cole CENGAGE L earning 16th Ed, P. 474.
Venugopal B and TLuuckey (1978). Metal toxicity to mammals. Vol. 2. Chemical toxicity of metals and metalloids. Press New York, USA, PP.
OchiaiE (2011). Chemicals for Life and Living. Springer- Verlag Berlin Heidelberg, P. 186.
Perry HM, MErlanerg and Perry (1979). Increease in the systolic pressure of rats chronically fed cadmium. Environ. Health Perspect., 28:261.
Smirjdkova S, ocovd, Akakov and KLaktiioovd (2005). the effect of cadmium and lead pollution on human and Health. Folia Veterinaria, 493: Supp. 5:31-532.
Gropper SS, JL Groff (2005). Advanced Nutrition and Human Metabolism. Thomson Wadsworth, 4thed. Chapter 12, pp. 491, 436, 446.
Jigam AA, BENDauda, T Jimoh, NH Yusuf and ZT Umer (2011). Determination of copper, zinc, lead and some biochemical parameters in fresh Cow milk from different locations in Niger states, Nigeria. Afr. J Food Sci., 5:156-160.
Omposn LJ, MM Manore and AL Vaughan (2008). the Science of Nutrition, Pearson Benjamin Cummings, New York, p. 728.
Perween R, M Mumtaz, QHaque and T Mehmood (2011). Nutritional values in aspects of essential Non-essential element in variety of milk sample by AAS and FES. Analytical and inorganic, J. Chem. Soc. Pak., 33:313-316.
Baker D (1999). Cupric oxide should not be used as a copper supplement for either animals or human. J. Nutr., 129:2278-2279.
YuS, West C and Beynen (1994). Increasing intakes of iron reduce status, absorption and biliary excretion of copper in rats. Brit J. Nutr., 71:887-895.
Snedeker S, S Smith and JGreger (1982). Effect dietary calcium and phosphorous level on the utilization of iron copper and zinc by adult males. J Nutr., 112:136-143.
Finely E and F Cerklewski (1983). Influence of ascorbic acid supplements on copper status in young adult men. Am.J. Clin. Nutr., 37:553-556.
Hascke F, E Ziegler, B Edwards and S Fomon (1986). Effect of iron fortification of infant formula on trace mineral absorption. J. Pediatr, Gastroenterol. Nutr., 5:768-773.
Beata, K., Magdalena, S. and Pavel, N. (2005). concentration of some heavy metals in cattle reared in the vicinity of a metallurgic industry, Veterinarski Arhiv72(5), 259-267.
Prasad AS (1983). Clinical, biochemical and nutritional spectrum of zinc deficiency in human subjects: Anupdate. Nutr. Rev., 41:197-208.
Ayar, A, Sert, D. and Akin, N. 2009. The trace metals levels in milk and diary products consumed in e Anatolia-Turkey Environment Monitoring Assessment 152:1-12.
Ryan-Harshman M and W Aldoori (2005). Health benefits of selected minerals. can. Fam. Physician, 51:673-675.
Buachoon N (2004) determination of Trace Element in Cow’s milk in Saudi Arabia. JKAU: EngSci 15:131-140.
Ahmed, W. M. S. A., 2002. Studies on heavy metals pollution farms in relation to production performance Ph, D thesis Fac vet, Med. Zag University.
LI-Quangϕin, Xino Ping Wang, Wei Li, Xing Tong and Wei –Jun Tong 2009. the minerals and heavy metals in Cow’s milk from China and Japan: Journal of Health Sciences 555(2)., 300-305.
Korenekovg B. M., SKalicka, and P. Spettoli, Nai. 2002 concentration of some heavy metals in cattle reared in the vicinity of metallurgic industry Vet. Archiv. 72, 254-267.
Licaata P., Trombetta D., Cristani M., Giofre F., Martino D., Calo M., NaccaeiF., 2004 Levels of toxic and essentaial metals in samples of bovine milk from variusdiary farms in Catalonia, Italy. Environ Res. 30, 16.
Nnadozie, C, U, Birnin –Yauri, U. A., Muhammad C (2014) Assessment of some dairy products sold in Sokoto Metropolis, Nigeria. Inter. J., Adv. Res. in Chem. Sci 1(10), 31-37.
Nordberg G. F. (2004): Cadmium and health in the 21 centaury –historical remarks atrends for the future Bio Metals. 17(5):485-489.
Food and Nutrition Board, Institute of Medicine. Manganese Dietary reference intakes for vitamin A, vitamin K boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc Washington, D. C National Academy Press: 394-419, 2001.
G R E I M H., SNYDER R. Toxicology and Risk Assessment: A
N. R. C., National Research council, (1989). Recommended dietary allowance, National Academy press Washington DC, Pp. 36-39.
Lawal, A. O., Mohammed, S. S., Damisa, D., 2006, Assessment of levels of copper, cadmium and lead in secretion of mammary gland of Cows grazed on open fields., Sci world J., 1(1), 7-10.
Meshref AMS, Moselhy WA Hassan NE-H (2014) Heavy metals and trace element levels in milk products. food measure 8:381-388. Pp.
G ROPPET S, S., SMITH J. L, GROFF J. L., Advanced Nutrition and Human M etabolism. Thomson Wadsworth, 4th Ed. Chapter 12, 2005.
HAUSER R. A., ZESIEWICZT. A ROSEMURGY A., S., MARTINEZ C OLANOWC. W. Manganese intoxication and chronic liver failure. Ann. Neurol., 36871, 1994.
ATSDR (2011), Agency for Toxic Substance and Disease Registry. lead toxicity:How Are People Exposed lead ? Achieved Prom the original.
SSMO (2008a) and (2008b). Sudanese standard and metrology Organization. Concentrations in milk SDS, 3952/2008. And concentrations in meat and meatproducts, SDS4144/2008