Chemical Composition of the Essential Oils in Eugenia caryophylata, Thunb from Amboina Island
Science Journal of Chemistry
Volume 3, Issue 6, December 2015, Pages: 95-99
Received: Sep. 17, 2015; Accepted: Oct. 4, 2015; Published: Oct. 20, 2015
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Author
Hanoch Julianus Sohilait, Department of Chemistry, Faculty of Mathematic and Natural Science, Pattimura University, Ambon, Indonesia
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Abstract
The essentials oils in Eugenia caryophylata, Thunb from Amboina Island on the bud, leaf and stem by steam distillation were isolated. Result of isolation was analyzed by GC and GC-MS. Five component were identified in the bud, leaf and stem oil. Main chemical component in the bud oil are eugenol (81.13-84.44 %), eugenyl acetate (11.60-15.02 %) and β-caryophyllene (3.45-4.60 %) respectively and eugenol (81.06-86.04 %), β-caryophyllene (11.95-16.16%), eugenyl acetate (2.02-3.05%) in leaf oil, while in stem oil eugenol (97.20-98.83%).
Keywords
Eugenia caryophylata, Essential Oils, Chemical Composition, Amboina Island
To cite this article
Hanoch Julianus Sohilait, Chemical Composition of the Essential Oils in Eugenia caryophylata, Thunb from Amboina Island, Science Journal of Chemistry. Vol. 3, No. 6, 2015, pp. 95-99. doi: 10.11648/j.sjc.20150306.13
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