Home / Journals / Chemistry & Chemical Engineering | Medicine, Health & Food / International Journal of Food Chemistry
Frequency: Quarterly
Tanko E., Ajai A. I., Lafiya -Araga R. A., Dauda B. E. N., Mathew J. T., Omozokpia J.
Pages: 30-34   Published Online: Aug. 30, 2017
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Editorial Board
Karuna Shanker
Department of Analytical Chemistry, CSIR-Central Institute of Medicinal and Aromatic Plants
Lucknow, India
Paramasivam Parthiban
Centre for Research & Devlopement, PRIST University (Ponnaiyah Ramajayam Institute of Science & Technology)
Thanjavur, Tamil Nadu, India
Sergey Gubsky
Departament of Chemistry, Microbiology and Hygieny of Food, Kharkiv State University of Food Technology and Trade
Kharkiv, Ukraine
Sana Sungur
Department of Chemistry, Mustafa Kemal University
Hatay, Turkey
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