Personal Information
Dr. G. K. Pal

Department of Microbiology, Chaudhary Charan Singh University, Bathinda, Punjab, India

Dr. G. K. Pal
From 08/2010 to 08/2012, M.Sc. , India
Work Experiences
From 08/2012 to 11/2012, Project Assistant , Indian Agricultural Research Institute New Delhi
Food product development
Food Science
Journal Articles
Chitooligomers preparation by chitosanase produced under solid state fermentation using shrimp by-products as substrate
Enzymatic degradation of chitosan and production of D-glucosamine by solid substrate fermentation of exo-beta-D-glucosaminidase (exochitosanase) by Penicillium decumbens CFRNT15
Application of chitosan for improvement of quality and shelf life of table eggs under tropical room conditions
Antifungal Activity of Some Common Weed Extracts against Seed borne Phytopathogenic Fungi Alternaria Spp
Antifungal activity of some common weed extracts against wilt causing fungi, Fusarium oxysporum
Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita), Food Research International, 2015, Manuscript Accepted
Conference Papers
Antifungal susceptibility of some crude extracts of common weeds plants (Parthenium hysterophorus and Argemone maxicana) against Fusarium oxysporum, wilt causing fungi
Honors and Awards
Science exhibition award at 10+2 standard
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