Personal Information
Esen Alp Erbay

Department of Food Technology, Central Fisheries Research Institute, Trabzon, Turkey

Esen Alp Erbay
Projects
, Determination of Quality Criterias and Shelf Life of Trout Coated with Whey Protein Isolated Nanocomposite Films – Project Leader , Nanofibers fabricated by electrospinning used for improving the quality of fish
, Antimicrobial effects of Lactoferrin - Fish Gelatine Nanofiber Membranes - Project Leader , Nanofibers fabricated by electrospinning based on encapsulated lactoferrin tested in terms of antimicrobial activity
ADDRESS
Science Publishing Group
548 FASHION AVENUE
NEW YORK, NY 10018
U.S.A.
Tel: (001)347-688-8931