Personal Information
Latiful Bari

Center for Advanced Research in Sciences, University of Dhaka, Dhaka, Bangladesh

Latiful Bari
Educations
From 10/1996 to 03/2001, Doctorate , Japan
Work Experiences
From 10/2001 to 09/2010, Researcher , National Food Research Institute, Japan
From 10/2010 to till date, Principal Scientist/Associate Professor , University of Dhaka
Speciality
Food Microbiology
Food Nutrition
Food Processing
Food Safety & Security
Book
Yasuhiro Inatsu and Md. Latiful Bari (2014).Food Safety Challenges Associated with Traditional Fermented Foods. In Book “Microorganisms and Fermentation of Traditional Foods”. Editors Ramesh C. Ray and Didier Montet. Chapter -11, CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, USA. Page 339-369. 2. Bari, M.L., Kawamoto, S., 2014. Process Hygiene: Types of Sterilant. In: Batt, C.A., Tortorello, M.L. (Eds.), Encyclopedia of Food Microbiology, vol 3. Elsevier Ltd, Academic Press, pp. 216–225. 3. Bari, M.L., Yeasmin, S., 2014. Water Quality Assessment: Modern Microbiological Techniques. In: Batt, C.A., Tortorello, M.L. (Eds.), Encyclopedia of Food Microbiology, vol 3. Elsevier Ltd, Academic Press, pp. 755–765. 4. Bari, M.L., Kawasaki, S., 2014. Rapid Methods for Food Hygiene Inspection. In: Batt, C.A., Tortorello, M.L. (Eds.), Encyclopedia of Food Microbiology, vol 3. Elsevier Ltd,Academic Press, pp. 269–279.
Ukuku, D., Bari, M. L. and Kawamoto, S. (2012). Chapter entitled “Hydrogen Peroxide” in book “Decontamination of Fresh and Minimally Processed Produce” edited by Vicente M. Gómez-López,”. Wiley-Blackwell Publisher, USA. DOI: 10.1002/9781118229187. Chapter 11. Pages 197-212.
Kathleen Rajkowski and Md. Latiful Bari (2012). In chapter 16 “Irradiation of seeds and sprouts” In book entitled “Food Irradiation Research and Technology”. C. Sommers and X. Fan, (Editors), Blackwell Publishing and the Institute of Food Technologists, USA. (Second edition) DOI: 10.1002/9781118422557; pages 295–316. Published Online: 19 Sep 2012.
4) M. L. Bari, Y. Sabina, K. Isshiki and S. Kawamoto. (2011) Chapter 9. Microbiological Safety and Quality of Processed Shrimps and Fishes”, In book entitled “Aquaculture Microbiology and Biotechnology; Volume 2” Didier Montet and R.C.Ray (Editors), Science Publisher, Inc, NH, USA. ISBN 978-1-57808-711-2; May 2011
5) R.C. Ray M. Latiful Bari and Seiichi Isobe (2010) Chapter 18. Agro-industrial Bioprocessing of Tropical Root and Tuber Crops - Current Research and Future Prospects In book Industrial Exploitation of Microorganisms. Editors D. K. Maheshwari, R.C. Dubey, and R. Sarvanamuthk. I.K. International Publication Pvt. Ltd, New Delhi. Pages 353-374.
6) Kenji Isshiki, Md.Latiful Bari, Takeo Shiina, and Shinichi Kawamoto (2009) Chapter 18. Regulatory Issues in Japan Regarding Produce Safety” In book entitled “The Produce Contamination Problem –Causes and Solutions”. Editors Sapers G. M., Solomon, E.B., and Matthews, K.R. Academic Press, USA. p353-389.
7) M. L. Bari, Y. Sabina, S. Kawamoto, and K. Isshiki. (2006) Chapter 9. Microbiology of fresh and minimally processed vegetables. In book Microbial Biotechnology in Horticulture, Editors: R.C. Ray, Science Publishers, NH, USA. p261-307.
8) M. L. Bari, Y. Sabina, S. Kawamoto, and K.Isshiki. (2005). Chapter 12. Microbial Ecology of Spoilage. In book Produce Degradation: Pathways and their Prevention, Editors: Olusola Lamikanra, Syed H. Imam and Dike O. Ukuku, CRC Press Inc. USA. Page 377-417.
Journal Articles
1. Sharmin Zaman, Sabina Yeasmin, Yasuhiro Inatsu, Chiraporn Ananchaipattana, and Md. Latiful Bari. (2014). Low-cost sustainable technologies for the production of clean drinking water—A review. Journal of Environmental Protection, 5:42-53.
2. Md. Khairuzzaman1, Fatema Moni Chowdhury2, Sharmin Zaman1, Arafat Al Mamun1 and Md. Latiful Bari1*(2014). Food safety of street foods: challenges towards safe, healthy and nutritious street foods. International Journal of Food Science vol. 2014, Article ID 483519, pages,1-9. doi:10.1155/2014/483519
3. Zajeba Tabashsum1,6, Ibrahim Khalil2, Md. Nazim Uddin3 ,A.K.M. Moniruzzaman Mollah4 Yasuhiro Inatsu5 and Md. Latiful Bari1(2013). “Prevalence of Foodborne Pathogens and Spoilage Microorganisms and their Drug resistant status in different street foods of Dhaka city”. Agriculture, Food and Analytical Bacteriology 3(4):281-292.
5. Md. Arafat Al Mamun, Hasina Akther Simul, Asma Rahman, N.N. Gazi and Md. Latiful Bari (2012). Prevalence of foodborne pathogens and effectiveness of washing or cooking in reducing microbiological risk of contaminated red amaranth. Agriculture, Food and Analytical Bacteriology, Vol.2( 3): 222-231.
8. Chiraporn Ananchaipattana, Yukie Hosotani, Susumu Kawasaki, Sirikae Pongsawat, Bari Md. Latiful and Yasuhiro Inatsu. (2012). Prevalence of foodborne or spoilage bacteria in retailed foods of Thailand. Foodborne Pathog Dis. 9(9):835-40. doi: 10.1089/fpd.2012.1169.
9. Md. Showkat Mahmud, Md. Latiful Bari and M Anwar Hossain (2011). Prevalence of Salmonella Serovars and Antimicrobial Resistance Profiles in Poultry of Savar Area, Bangladesh. Foodborne Pathogen Dis. 8(10):1111-1118.
10. M Mahfuzul Hoquer, Shemona Rattilar, M Asaduzzaman Shishirr, M L Bari, Y Inatsu, and S Kawamoto (2011). Antibacterial Activity of Ethanol Extract of Betel Leaf (Piper betle L.) Against Some Food Borne Pathogens. Bangladesh J Microbiol, Volume 28 (2); pp 58-63.
Ukuku DO, Yamamoto K, Bari ML, Mukhopadhaya S, Juneja V, et al. (2013) Membrane Damage and Viability Loss of E. coli O157:H7 and Salmonella spp in Apple Juice Treated with High Hydrostatic Pressure and Thermal Death Time Disks. J Food Process Technol 4: 236. doi:10.4172/2157-7110.1000236
Md. Latiful Bari, M. Anwar Hossain, Kenji Isshiki, and Dike Ukuku. (2011). Behavior of Yersinia enterocolitica in Foods (review article). Journal of Pathogens, pg 1-13. doi:10.4061/2011/420732.
Rachel Ramos Elano, Tomoko Kitagawa, Md. Latiful Bari, Susumu Kawasaki, Shinichi Kawamoto, Yasuhiro Inatsu. (2011). Comparison of the Effectiveness of Acidified Sodium Chlorite and Sodium Hypochlorite in Reducing Escherichia coli. Foodborne Pathogens and Disease. Vol. 7(12): 1481-1489, doi:10.1089/fpd.2010.0595.
Kenya Hashimoto, Md. Latiful Bari, Yasuhiro Inatsu, Shinichi Kawamoto and Jun Shima, (2011). Biopreservation of Kamaboko (Steamed Surimi) Using Piscicolin KH1 Produced by Carnobacterium maltalomaticum KH1. lpn. J. Food Microbiol., 28(3), 193-200,
Inatsu, Y., Kitagawa, T., Nakamura, N., Kawasaki, S., Nei, D., Bari, M. L., and Kawamoto, S (2011). Effectiveness of stable ozone microbubble water on reducing bacteria on the surface of selected leafy vegetables. Food Sci. Tech. Res., 17(16), 479-483 (2011).
Md. Latiful Bari*, Katsuyoshi Enomoto, Daisuke Nei, and Shinichi Kawamoto (2011). Development of Effective Seed Decontamination Technology to Inactivate Pathogens on Mung Bean Seeds and Its Practical Application in Japan. JIRCAS Agricultural Research Quarterly (JARQ). 45( 2) : 153-161
M. L. Bari, K. Enomoto, D. Nei, and S. Kawamoto (2010). Practical Evaluation of Mung Bean Seed Pasteurization Method in Japan. J. Food Prot. 73(4): 752-757.
. Inatsu, T. Kitagawa, M. L. Bari, D. Nei, Vijay K. Juneja, and S. Kawamoto. (2010). Effectiveness of acidified sodium chlorite and other sanitizers to control Escherichia coli O157:H7 on tomato surfaces. Foodborne Pathogens and Dis. 7(6) : 629-635.
Md. Latiful Bari, (2009). Determination of microbial shelf life of food-a review. Japanese Journal of Food Microbiology. 26 (3) : 139-149.
Setsuko Todoriki, Latiful Bari, Kazumi Kitta, Mika Ohba, Yasuhiro Ito, Yuka Tsujimoto, Norihito Kanamori, Erika Yano, Tatsuya Moriyama, Yukio Kawamura, Shinichi Kawamoto (2009). Effect of gamma-irradiation on the survival of Listeria monocytogenes and allergenicity of cherry tomatoes. Radiation Physics and Chemistry 78: 619–621.
D. O. Ukuku, H. Zhang, M.L. Bari, K. Yamamoto, S. Kawamoto. (2009). Leakage of intracellular UV materials of high hydrostatic pressure-injured E. coli O157:H7 strains in tomato juice. J Food Prot. 72(11): 2407-2412.
Nei D, Choi JW, Bari M.L, Kawasaki S, Kawamoto S, Inatsu Y. 2009. Efficacy of Chlorine and Acidified Sodium Chlorite on Microbial Population and Quality Changes of Spinach Leaves. Foodborne Pathogen Dis. Vol. 6, No. 5: 541-546.
M. L. Bari, D. Nei, I. Sotome, Y. Nishina, S. Isobe and S. Kawamoto. 2009. Effectiveness of Sanitizers, Dry heat, Hot water and Gas Catalytic Infrared Heat Treatments To inactivate Salmonella in Raw Almonds. Foodborne Pathogens and Dis. Vol. 6(8): 953-958.
Conference Papers
1. Md. Latiful Bari, Keynote speaker on the “Application of USST in preserving food grains for long time at room temperature, in International Conference on Food Technology (INCOFTECH) was held on January 4 - 5, 2013 at Indian institute of Crop Processing Technologies, Thanjavur, Tamil Nadu, India.
Bari Md. Latiful, Invited speaker on Fresh fruits and vegetable safety in Bangladesh- Challenge associated with microbial hazard. In Construction of Asian Network for Sustainable Organic Farming Technology (ANSOFT), hosted by AFACI and BARI, on August 19-23, 2013 at BRAC Inn, Dhaka, Bangladesh.
3. Bari Md. Latiful, Invited speaker on “Functional Properties and safety of traditional food in Bangladesh” In 60th annual meeting of Japanese Society for Food Science & Technology (JSFST) on August 29-30, 2013 at Kousetu Memorial Lecture Hall, Jissen Woman’s University, Tokyo, Japan.
4. Md. Latiful Bari, Application of USST in preserving food grains for long time at room temperature. Presented in 2nd SEasia conferences on post harvest. December 4-6, 2013 at Vientiane, Lao PDR.
5. Md. Latiful Bari, Invited speaker on Agricultural product safety from farm to fork, in Science symposium on climate change, biodiversity and food security on October 20, 2012, at BSMRAU, Gazipur, Bangladesh. Jointly organized by Association of Humboldt Fellows, Bangladesh and BSMRAU
6. Bari Md Latiful, Invited speaker on Disinfection technologies for agricultural food products was presented in the International Union of Microbiological Society Congress (IUMS 2011), September 6-10, 2011, at Sapporo Convention Center, Sapporo, Japan. Available at the following URL: http://www.congre.co.jp/iums2011sapporo/data/speaker.html#title50_2
7. Bari Md. Latiful, Invited speaker on Microbial Food Safety of Agricultural Food Products. A series of lectures at the Faculty of Agriculture of Kyushu University, from November 06 -11, 2011. Kyushu, Japan.
8. Invited speaker on “Sprout Safety Solutions from Japan”. ISGA Annual Meeting at Chicago, US on May 18-21, 2010.
Invited Talks
8. Invited speaker on “Sprout Safety Solutions from Japan”. ISGA Annual Meeting at Chicago, US on May 18-21, 2010.
3. Bari Md. Latiful, Invited speaker on “Functional Properties and safety of traditional food in Bangladesh” In 60th annual meeting of Japanese Society for Food Science & Technology (JSFST) on August 29-30, 2013 at Kousetu Memorial Lecture Hall, Jissen Woman’s University, Tokyo, Japan.
6. Bari Md Latiful, Invited speaker on Disinfection technologies for agricultural food products was presented in the International Union of Microbiological Society Congress (IUMS 2011), September 6-10, 2011, at Sapporo Convention Center, Sapporo, Japan.
3. Bari Md. Latiful, Invited speaker on “Functional Properties and safety of traditional food in Bangladesh” In 60th annual meeting of Japanese Society for Food Science & Technology (JSFST) on August 29-30, 2013 at Kousetu Memorial Lecture Hall, Jissen Woman’s University, Tokyo, Japan
1. Md. Latiful Bari, Keynote speaker on the “Application of USST in preserving food grains for long time at room temperature, in International Conference on Food Technology (INCOFTECH) was held on January 4 - 5, 2013 at Indian institute of Crop Processing Technologies, Thanjavur, Tamil Nadu, India.
ADDRESS
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Tel: (001)347-983-5186