Supreetha B U
From 2011 to 2016, DOCTORATE
From 2016 to 2018, ASSISTANT PROFESSOR (C)
From 2019 to TILL DATE, ASSISTANT PROFESSOR (C)
Fish Processing Technology
Economic evaluation of marine fishery resources of karnataka state and value realization of different processed products, Karnataka Biodiversity Board, Forest, Ecology and Environment Department , Government of Karnataka, Department of Forest, Ecology and Environment Vanavikas, Dr. Supreetha, B.U. and Dr. B.A. Shamasundar
SUPREETHA, B. U., CHANDRA, M. V. and SHAMASUNDAR, B. A. 2015.Effect of setting on the properties of proteins from threadfin bream (Nemipterus japonicus) fish mince. International Journal of Current Research andReview.7: 19-24.
SUPREETHA, B. U. and SURENDRANATH, S.V.2017. Hydrodynamic and physicochemical properties of proteins from threadfin bream (Nemipterus japonicus) fish meat as affected by freezing and frozen storage.The Bioscan., 12(2): 833-837.
SUPREETHA, B. U. and SHAMASUNDAR, B. A.2017. Setting ability of threadfin bream (Nemipterus japonicus) meat as affected by freezing and frozen storage with special reference to transglutaminase enzyme activity and rheological properties. Journal of Aquatic Food Product Technology, https://doi.org/10.1080/10498850.2017.1316332. ABSTRACTS
SUPREETHA, B. U. 2017. Effect of setting on the properties of proteins and gel forming ability of a few selected fish species.The 11h Indian Fisheries and Aquaculture Forum. Fostering Innovations in Fisheries and Aquaculture Focus on Sustainability and Safety, pp 525.
Honors and Awards
“The Best Poster Award” in the “Aquatic Animal Health Management" to the poster entitled "Isolation of lytic phage against multidrug resistant Salmonella Typhimurium" in the 11th International Indian Fisheries And Aquaculture Forum”, Fostering Le Meridien, Cochin, India
Dr. Supreetha, B.U, Fish Processing and Preservation in the 'lecture series',2016, Mangalore, India
Dr. Supreetha, B.U, Food Processing in the 'lecture series',2017, Mangalore, India
Dr. Supreetha, B.U, "Value added fish products preparation" organized by NET FISH (NETWORK FOR FISH QUALITY MANAGEMENT & SUISTAINABLE FISHING) -MPEDA (MARINE PRODUCTS EXPORT DEVELOPMENT AUTHORITY) Ministry of Commerce and Industry, Government of India and NGOs at Sulthanbatti, Mangalore during 12 AUGUST, 2018.
Dr. Supreetha, B.U, "Advances in Fish Processing Technology", National Training Programme on 'Aqua Clinic and Aquapreunership Development Programme (AC & ADP), 22.05.2019, Palair, India
Dr. Supreetha, B.U, "Value Chain Management", National Training Programme on 'Aqua Clinic and Aquapreunership Development Programme (AC & ADP), 22.05.2019, Palair, India