Personal Information
Rajan Sharma

Department of Food Processing Technology, Sri Guru granth Sahib World University, Fatehgarh Sahib, Punjab, India

Rajan Sharma
Educations
From 2016 to 2018, Masters of Engineering Food Technology , India
From 2012 to 2016, B.Tech (Hons) Food Technology , India
Speciality
Food Technology
Microbial Pigments
Journal Articles
Rajan Sharma, Kripa Seth, Savita Sharma and Baljit Singh. (2016). Food Industry by products: Functional ingredients for value added products. Indian Food Industry Mag.
Antima Gupta, Rajan Sharma, Savita Sharma and Baljit Singh (2017). Oilseed as a versatile food ingredient. Indian Food Industry Mag.
Rajan Sharma, Gargi Ghoshal, (2018) "Emerging trends in food packaging", Nutrition & Food Science, https://doi.org/10.1108/NFS-02-2018-0051
Sharma R, Sharma S, Singh B, Kaur G (2018) Potato Cereal Extrudates: Chemical Composition, Functional Properties, in vitro Digestibility and Consumer Acceptability. J Nutr Food Sci 8: 706. doi: 10.4172/2155-9600.1000706
Antima Gupta, Rajan Sharma, Savita Sharma and Baljit Singh (2018). Oilseed as potential functional food ingredient. Kumar Paul, Prodyut & Mahawar, Manoj & Mani, Arghya & Abobatta, Waleed & Panja, Payel. Trends & Prospects in Food technology, Processing and Preservation.
Conference Papers
Harpreet Singh, Rajan Sharma, Aasima Rafiq, Baljit Singh and Savita Sharma (2016). Water chestnut Cereal Extrudates: Optimization and Product Quality Assessment. International Conference on Recent Advances in Emerging Technologies (ICRAET) February 23-24, 2016, Sri Guru Granth Sahib World University, Fatehgarh Sahib, Punjab, India.
Rajan Sharma, Harpreet Singh, Aasima Rafiq, Baljit Singh and Savita Sharma (2016). Potato Cereal Exrudates: Chemical Composition, Functional Properties and Consumer Acceptability. International Conference on Recent Advances in Emerging Technologies (ICRAET) February 23-24, 2016, Sri Guru Granth Sahib World University, Fatehgarh Sahib, Punjab, India.
Rajan Sharma, Harpreet Singh, Aasima Rafiq, Baljit Singh and Savita Sharma (2016). Phenolic Composition and Antioxidant Activity of Potato-Cereal (Rice and Maize) Extrudates. International Conference on Food Value Chain: Innovations and March 17-18, 2016, National Institute of Food Technology Entrepreneurship and Management, Sonipat, India.
Harpreet Singh, Rajan Sharma, Aasima Rafiq, Arshdeep Singh, and Baljit Singh (2016). Influence of Water Chestnut incorporation on in vitro digestibility and quality of ready to eat cereal extrudates. . International Conference on Food Value Chain: Innovations and March 17-18, 2016, National Institute of Food Technology Entrepreneurship and Management, Sonipat, India.
Rajan Sharma, Harpreet Singh, Savita Sharma, Dolly and Baljit Singh (2016). Functional properties and cooking quality of pasta from potato-cereal-legume blends. International Conference on Recent Advances in Food Processing and Biotechnology (ICRAFPB), April 5-6, 2016, Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, India.
Rajan Sharma, Savita Sharma and Baljit Singh (2016). In-vitro digestibility and phenolic composition of Potato-cereal-legume pasta. National Conference on Innovative Food Processing Technologies for Food and Nutritional Security, September 29, 2016, ICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana, India.
Rajan Sharma and Gargi Ghoshal (2018). Carotenoids Production by yeast strain Rhodotorula mucilaginosa (MTCC 1403). National Conference on Promoting Entrepreneurial Growth through Innovative Approach in Food Processing Sector, March 16-17, 2018, ICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana, India.
Rajan Sharma, Savita Sharma and Baljit Singh (2016). Water chestnut-cereal-legume pasta: cooking profile and bioactive composition. International Conference on Harnessing Engineering, Technology and Innovation for Sustainable Growth (HETIS-2016), September 30-October 01, 2016, Dr. SSB University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh.
Rajan Sharma and Gargi Ghoshal (2018). Utilization of Agro Industrial Waste for Production of Biocolors. Third National Conference on Contemporary Food Processing and Preservation Technologies. April 12-13, 2018, School of Bioengineering and Food Technology, Shoolini University, Solan, India.
Honors and Awards
“Indian Food Industry Best Feature Article-2016 Award” by Association of Food Scientists and Technologists (India).
Gold Medalist, 2016, College of Agriculture, Punjab Agricultural University, Ludhiana
National Eligibility Test (NET) Qualified
Best Poster Award for “Carotenoids Production by yeast strain Rhodotorula mucilaginosa (MTCC 1403)” at National Conference on Promoting Entrepreneurial Growth through Innovative Approach in Food Processing Sector, March 16-17, 2018, ICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana, India.
2nd Prize in Poster Award for Utilization of “Agro Industrial Waste for Production of Biocolors” at Third National Conference on Contemporary Food Processing and Preservation Technologies. April 12-13, 2018, School of Bioengineering and Food Technology, Shoolini University, Solan, India.
Awarded Juinor Research Fellowship (JRF) by University Grants Comission (UGC)
Among 0.1% of students of ALL INDIA SR. SCH. CERTIFICATE EXAMINATION 2012 in Punjabi
Merit Certificate for securing OCPA of above 8.0 in B.Tech. (Hons) Food Technology
ADDRESS
Science Publishing Group
1 Rockefeller Plaza,
10th and 11th Floors,
New York, NY 10020
U.S.A.
Tel: (001)347-983-5186