Personal Information
Nadire Pelin Bahadirli

Department of Field Crops, Hatay Mustafa Kemal University, Hatay, Turkey

Nadire Pelin Bahadirli
Educations
From 2007 to 2011, Bachelor , Turkey
From 2012 to 2014, Master's degree , Turkey
From 2014 to 2019, PhD , Turkey
Work Experiences
From 2012 to -, Research assisstant , Turkey
Projects
From 2013 to 2017, Effect of planting density and harvesting time on cultivated bay laurel (Laurus nobilis) , Turkey is one of the main exporter of bay laurel leaf and oil, however species widely collected from wild. The aim of the project was to see cultivation effect and feasibility.
From 2014 to 2015, Molecular characterisation of Salvia species from native flora of Hatay with SSR markers , Hatay flora has ca. 24 Salvia species. In the project genetic diversity of Salvia species from Turkey assessed by microsatellite markers.
From 2018 to 2019, Inter specific hybridization between tree Salvia species , The aim of the research was to obtain New cultivars with high quality essential oil
Speciality
Medicinal plant
Essential oil bearing plant
Cultivation and breeding
Gas chromatography
Journal Articles
N. P. BAHADIRLI and F. AYANOĞLU, “PRELIMINARY RESULTS ASSESSMENT OF NEW SALVIA CHEMOTYPES FOR HERBAL TEA INDUSTRY BY HYBRIDIZATION,” SCIENTIFIC PAPERS-SERIES A-AGRONOMY, vol. 62, no. 1, pp. 501–506, 2019.
Ö. Ş. YILDIZ, F. AYANOĞLU, and N. P. BAHADIRLI, “Some Morphological and Chemical Characteristics of Sarsaparilla Smilax aspera L Smilax excelsa L ,” Mustafa kemal Üniversitesi Ziraat Fakültesi, vol. 23, no. 2, pp. 254–261, May 2018.
G. MUTLU, F. AYANOĞLU, and N. P. BAHADIRLI, “Doğu Karadeniz Bölgesinde Doğal Olarak Yetişen Salvia forskahlei L ve Salvia glutinosa L Türlerinin Uçucu Yağ Oranları ve Uçucu Yağ Bileşenlerinin Belirlenmesi,” Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi, vol. 22, no. 1, pp. 40–47, 2017.
hacı sefa tercan, F. AYANOĞLU, and N. P. BAHADIRLI, “Determination of Heavy Metal Contents and Some BasicAspects of Widely Used Herbal Teas in Turkey,” revista de chimie, vol. 67, no. 5, pp. 1019–1022, May 2016
Ş. Başkaya, F. AYANOĞLU, and N. P. BAHADIRLI, “Biberiye Rosmarinus officinalis L Bitkisinin Uçucu Yağ Oranı Uçucu Yağ Bileşenleri ve Antioksidan İçeriğinde Morfogenetik ve Ontogenetik Varyabilite,” MKÜ Ziraat Fakültesi Dergisi, vol. 21, no. 1, pp. 12–20, Jun. 2016.
A. ÖKSÜZ, N. P. BAHADIRLI, M. U. YILDIRIM, and E. O. SARIHAN, “Comparison of Proximate Fatty Acids and Element Composition of Different Varieties Cultivars and Species of Flax Seeds,” Journal of Food and Health Science, vol. 1, no. 3, pp. 124–125, Jan. 2015.
F. AYANOĞLU, D. A. KAYA, A. MERT, O. KOÇER, M. TÜRKMEN, and N. P. BAHADIRLI, “PROMISING BAY LAUREL Laurus nobilis L GENOTYPES FROM NATIVE FLORA FOR FRUIT PRODUCTION,” Journal of Agricultural, Food and Environmental Sciences, vol. 73, no. 1, pp. 17–25, Apr. 2019.
Nadire Pelin Bahadırlı and Musa Türkmen. Essential oil compositions of Daphne sericea vahl. flowers with hydrodistillation method. American Journal of Essential Oils and Natural Products. 2020; 8(1): 06-09
Conference Papers
A. MERT, M. TÜRKMEN, N. P. BAHADIRLI, D. A. KAYA, F. AYANOĞLU, and Ş. Öztürk, “Effects of Different Drying Methods on Components of Thymbra spicata L Essential Oil from Flora of Hatay Turkey ,” presented at the THE 6th INTERNATIONAL CONFERENCEON ADVANCED MATERIALSAND SYSTEMS, Bükreş, 2016.
F. AYANOĞLU, D. A. KAYA, and N. P. BAHADIRLI, “Effects of Planting Density and Harvesting Time on Leaf and Essential Oil Yield of Bay Laurel Laurus nobilis L Cultured in Shrub Form,” presented at the ICAMS 2018- 7th International Conference and Advanced Materials and Systems, Bükreş, 2018.
ESSENTIAL OIL COMPONENTS OF FRESH CORIANDER Coriandrumsativum L HERBS FROM DIFFERENT LOCATIONS IN TURKEY
F. AYANOĞLU, D. A. KAYA, N. P. BAHADIRLI, and M. TÜRKMEN, “Variations of essential oil contents and components of 16 wild Salvia species and porpagated clones,” presented at the 48 th ISEO-2017 , 2017.
F. AYANOĞLU, V. UYGUR, N. P. BAHADIRLI, and O. KOÇER, “Variation on macro and micro nutrients content of Salvia spp in nature and culture conditions,” presented at the Advances in Lamiacea Science Symposium , 2017.
N. P. BAHADIRLI, M. TÜRKMEN, and F. AYANOĞLU, “Antioxidant capacity of zahtar myrtus fennel bay laurel coriander and lemon grass essential oils,” presented at the 48 th ISEO-2017 , 2017.
M. TÜRKMEN, N. P. BAHADIRLI, and F. AYANOĞLU, “Essential oil contents and components of Teucrium polium L ,” presented at the İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi , 2017
F. AYANOĞLU, M. TÜRKMEN, and N. P. BAHADIRLI, “Determination of Essential Oil Ratio and Components of Thymus cilicicus Boiss and Bal,” presented at the 4. Internatıonal Symposıum of Medicinal and Aromatic Plants , 2018
A. MERT, N. P. BAHADIRLI, and M. TÜRKMEN, “Essential oil contents and components of Artemisia annua L,” presented at the İSEO-2019 , 2019.
B. UYAR, F. AYANOĞLU, Ş. BAŞKAYA, N. P. BAHADIRLI, and M. TÜRKMEN, “Ontogenetic Variations of Essential Oil Content andComponents of Bay Laurel Laurus nobilis L Genotypes and Leaf Aspects for Spice Quality,” presented at the MESMAP-3 , 2017.
F. AYANOĞLU, N. P. BAHADIRLI, and M. TÜRKMEN, “The Essential Oil Content and Components of Thymus syriacus Boiss at different Harvesting Period,” presented at the 49. International Syposium on Essential Oils (ISEO 2018) , 2018.
F. AYANOĞLU, D. A. KAYA, A. MERT, N. P. BAHADIRLI, and M. TÜRKMEN, “DETERMINATION OF AGRICULTURAL ASPECTS AND ONTOGENETIC VARIABILITY OF ESSENTIAL OIL COMPONENTS OF Salvia multicaulis Vahl ,” presented at the INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS - REYHAN 2017 , 2017.
F. AYANOĞLU, D. A. KAYA, A. MERT, M. TÜRKMEN, and N. P. BAHADIRLI, “AGRICULTURAL PROPERTIES AND ONTOGENETİC VARIABILITY OF ESSENTIAL OIL COMPONENTS OF CLARY SAGE Salvia sclarea L ,” presented at the INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS , 2017.
F. AYANOĞLU, D. A. KAYA, M. TÜRKMEN, N. P. BAHADIRLI, and A. MERT, “AGRICULTURAL PROPERTIES andONTOGENETİC VARIABILITY of Salvia cassia Samuelss ex Rech Fil ,” presented at the İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi , 2017.
F. AYANOĞLU, S. N. SAPAR, M. TÜRKMEN, and N. P. BAHADIRLI, “Esential oil content and propogation with cuttings of Antakya sage S aramiensis Rech fil growing in diffirent locations,” presented at the 4. Internatıonal Symposıum of Medicinal and Aromatic Plants , 2018.
Honors and Awards
Young Scientist Fellowship Award IFEAT (The International Federation of Essential Oils and Aroma Trades Mesleki Dernekler , İNGİLTERE
ADDRESS
Science Publishing Group
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10th and 11th Floors,
New York, NY 10020
U.S.A.
Tel: (001)347-983-5186