Personal Information
Jesús Rodríguez-Miranda

Department of Chemical and Biochemical Engineering, Technological Institute of Tuxtepec, Tuxtepec, Oaxaca, Mexico

Jesús Rodríguez-Miranda
Educations
From 08/2008 to 08/2012, Doctorate (Ph.D of Science in Biochemical Engineering) , Mexico
Speciality
Extrusion of food
Physical chemistry of food
Functional properties
Development and innovation of new products
Journal Articles
Emmanuel de Jesús Ramírez-Rivera; Jesús Rodríguez-Miranda; Ibis Rafael Huerta-Mora; Ángel Cárdenas-Cágal; José Manuel Juárez-Barrientos. (2019). Tropical milk production systems and milk quality: a review. Tropical Animal Health and Production. 51(6):1295-1305. Doi. 10.1007/s11250-019-01922-1. ISSN: 0049-4747 (Print) 1573-7438 (Online). Impact Factor: 0.975. Q2.
Carlos M. Guerra-Almonacid, Juan G. Torruco-Uco, Walter Murillo-Arango, Jonh J. Méndez-Arteaga, Jesús Rodríguez-Miranda*. (2019). Effect of ultrasound pretreatment on the antioxidant capacity and antihypertensive activity of bioactive peptides obtained from the protein hydrolysates of Erythrina edulis. Emirates Journal of Food and Agriculture. 31(4): 288-296. Doi: 10.9755/ejfa.2019.v31.i4.1938. ISSN: 2079-052X, Online ISSN: 2079-0538. Impact factor: 0.623. Q3.
J. Rodríguez-Miranda, I. Gallegos-Marín, B. Hernández-Santos, E. Herman-Lara, L. A. Medina-Juárez, J. M. Juárez-Barrientos, C. E. Martínez-Sánchez. (2019). Effect of frying and storage on oxidative quality of conjugated linoleic acid-rich soybean oil produced by photoisomerization using plantain as a model system. Journal of the Science of Food and Agriculture. 99(8): 3910-3916. DOI: 10.1002/jsfa.9614. Online ISSN:1097-0010. Impact Factor: 2.379. Q1.
E. Herman-Lara, J. Rodríguez-Miranda, B. Hernández-Santos, J. M. Juárez-Barrientos, I. Gallegos-Marín, D. Solís-Ulloa, C.E. Martínez-Sánchez. (2019). Influence of pretreatments on oil absorption of plantain and cassava chips. Journal of Food Science and Technology. 56(4): 1909-1917. DOI: 0.1007/s13197-019-03655-3. ISSN: 0022-1155 (print), 0975-8402 (electronic). Impact Factor: 1.797. Q2.
B. Borges-Contreras, C.E. Martínez-Sánchez, E. Herman-Lara, J. Rodríguez-Miranda, B. Hernández-Santos, J.M. Juárez-Barrientos, C.M. Guerra-Almonacid, D.A. Betancur-Ancona y J.G. Torruco-Uco. (2019). Inhibición de la enzima convertidora de angiotensina con hidrolizados proteicos y fracciones peptídicas del esqueleto de tilapia (Oreochromis niloticus). Journal of Medicinal. 22(3): 286–293 DOI: 10.1089/jmf.2018.0163. Food. ISSN: 1096-620X, Online ISSN: 1557-7600. Impact Factor: 1.954. Q2.
Christian A. Pensamiento-Niño, Betsabé Hernández-Santos, Erasmo Herman-Lara, José M. Juárez-Barrientos, Cecilia E. Martínez-Sánchez, Emmanuel J. Ramírez-Rivera and Jesús Rodríguez-Miranda* (2019). Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.). Journal of Food Science and Technology. 56(2): 763-774. DOI: 10.1007/s13197-018-3536-9. ISSN: 0022-1155 (print), 0975-8402 (electronic) Impact Factor: 1.797. Q2.
José M. Juárez-Barrientos, Marisol de Montserrat Tejeda‐Paz, Emmanuel de Jesús Ramírez‐Rivera, Andrés Aguirre‐Cruz, Jesús Rodríguez‐Miranda, Cecilia E. Martínez‐Sánchez, Erasmo Herman‐Lara (2019). Use of Quantitative Descriptive Analysis (QDA) coupled with multivariate statistical methods to detection and discrimination of adulterated fresh cheeses. Journal of Sensory Studies. 34(1): e12479 DOI: 10.1111/joss.12479 Online ISSN:1745-459X. Impact Factor: 1.753. Q1.
Juan G. Torruco-Uco, Betsabé Hernández-Santos, Erasmo Herman-Lara, Cecilia E. Martínez-Sánchez, José M. Juárez-Barrientos, Jesús Rodríguez-Miranda*. (2019). Chemical, functional, thermal characterization and fatty acid profile of the edible grasshopper (Sphenarium purpurascens Ch.). European Food Research and Technology. 245 (2), 285-292. ISSN: 1438-2377. DOI: 10.1007/s00217-018-3160-y. (Print) 1438-2385 (Online). Impact Factor: 1.919. Q2.
Pensamiento-Niño, C. A., Gómez-Aldapa C. A., Hernández-Santos, B., Juárez-Barrientos J. M., Herman-Lara, E., Martínez-Sánchez, C. E., Torruco-Uco, J. G., Rodríguez-Miranda, J.* (2018). Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.) Journal of Food Science and Technology. 55(10) 4244-4255. Doi: 10.1007/s13197-018-3363-z ISSN: 0022-1155 (print), 0975-8402 (electronic) Impact Factor: 1.797. Q2.
Rubí Cuj-Laines, Betsabé Hernández-Santos, Damian Reyes-Jaquez, Efren Delgado-Licon, José M. Juárez-Barrientos, Jesús Rodríguez-Miranda*. (2018). Physicochemical properties of ready-to-eat extruded nixtamalized maize based snacks enriched with grasshopper. International Journal of Food Science & Technology. 53(8) 1889-1895. DOI: 10.1111/ijfs.13774 ISSN (Online): 1365-2621. Impact Factor: 2.383. Q2.
Emmanuel de Jesús Ramírez-Rivera, Pablo Díaz-Rivera, Lorena Guadalupe Ramón-Canul, José Manuel Juárez-Barrientos, Jesús Rodríguez-Miranda, Erasmo Herman-Lara, Witoon Prinyawiwatkul, Jose Andres Herrera-Corredor. (2018). Comparison of performance and sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel vs. descriptive trained panel. Journal of Dairy Science. 101(1) 5851-5864. DOI: 10.3168/jds.2017-14213. ISSN: 0022-0302 (electronic) Impact Factor: 2.749. Q1, Q2.
Emmanuel de Jesús Ramírez-Rivera, Lorena Guadalupe Ramón-Canul, Glafiro Torres-Hernández, José Andrés Herrera-Corredor, José Manuel Juárez-Barrientos, Jesús Rodríguez-Miranda, Erasmo Herman-Lara, Pablo Díaz-Rivera. (2018). Tipificación del queso Madurado de cabra producido en la zona montañosa central del estado de Veracruz. Agrociencia. 52: 15-35. ISSN 1405-3195. Impact factor: 0.270. Q4.
Rodríguez-Miranda, J., Martínez-Sánchez, C.E., Hernández-Santos B., Juárez-Barrientos J. M., Ventura-Báez, E. G. and Herman-Lara, E. (2018). Effect of enzymatic pretreatment on the physical quality of plantain (Musa paradisiaca var. AAB) drying airflow reversed. Journal of Food Science and Technology. 55(1): 157-163. DOI: 10.1007/s13197-017-2875-2 ISSN: 0022-1155 (print), 0975-8402 (electronic) Impact Factor: 1.797. Q2.
Betsabé Hernández-Santos, Edgar Sánchez-Ortega, Erasmo Herman-Lara, Jesús Rodríguez-Miranda, Carlos Alberto Gómez-Aldapa, Fernanda Peryronel, Alejandro G. Marangoni and Cecilia E. Martínez-Sánchez. (2017). Physicochemical and thermal characterization of seed oil from Mexican mamey sapote (Pouteria sapota). Journal of the American Oil Chemists´ Society. 94(19): 1269-1277. DOI: 10.1007/s11746-017-3038-3 ISSN: 0003-021X (print version) ISSN: 1558-9331 (electronic versión) Impact Factor: 1.421. Q3.
Erasmo Herman-Lara, Marisol Tejeda-Paz, Cecilia E. Martínez-Sánchez, Jesús Rodríguez-Miranda, Emmanuel J. Ramírez-Rivera, Betsabé Hernández-Santos, José M. Juárez-Barrientos. 2017. Differential Scanning Calorimetry coupled with chemometric tools for determining adulteration with vegetable fat in fresh cheeses. LWT-Food Science and Technology. 85: 269-274. DOI: 10.1016/j.lwt.2017.07.036. ISSN: 0023-6438 (electronic) Impact Factor: 2.711. Q1.
Emmanuel J. Ramirez-Rivera, José M. Juárez-Barrientos, Jesús Rodríguez-Miranda, Pablo Díaz-Rivera, Lorena G. Ramón-canul, José A. Herrera-Corredor, María I. Hernández-Serrano, Erasmo Herman-Lara. 2017. Typification of a goat fresh cheese of Mexico by path models. Turkish Journal of Veterinary and Animal Sciences, 41(2):213-220. DOI: 10.3906/vet-1605-66. ISSN: 1300-0128, E-ISSN: 1303-6181. Impact Factor: 0.352. Q3.
José M. Juárez-Barrientos, Betsabé Hernández-Santos, Erasmo Herman-Lara, Cecilia E. Martínez-Sanchez, Juan G. Torruco-Uco, Emmanuel J. Ramirez-Rivera, José M. Pineda-Pineda, Jesús Rodríguez-Miranda*. 2017. Effects of boiling on the functional, thermal and compositional properties of the Mexican jackfruit (Artocarpus heterophyllus) seed. Emirates Journal of Food and Agriculture. 29(1), 1-9. DOI: 10.9755/ejfa.2016-08-1048. ISSN: 2079-052X, Online ISSN: 2079-0538. Impact factor: 0.623. Q4.
José Manuel Juárez-Barrientos, Pablo Díaz-Rivera, Jesús Rodríguez-Miranda, Cecilia E. Martínez-Sánchez, Betsabé Hernández-Santos, Emmanuel Ramírez-Rivera, Juan G. Torruco-Uco, Erasmo Herman-Lara. 2016. Caracterización de la leche y clasificación de calidad mediante análisis Cluster en sistemas de doble propósito del trópico mexicano. Revista Mexicana de Ciencias Pecuarias. 7(4):525-537. DOI: 10.22319/rmcp.v7i4.4280 ISSN: 2007-1124. Impact factor: 0.40. Q3.
Betsabé Hernández-Santos, Cecilia E. Martínez-Sánchez, Juan G. Torruco-Uco, Jesús Rodríguez-Miranda, Irving I. Ruiz-López, Edgar S. Vajando-Anaya, Roselis Carmona-García, Erasmo Herman-Lara. 2016. Evaluation of physical and chemical properties of carrots dried by Refractance Windows drying. Drying Technology An International Journal. 34(12): 1414-1422. DOI: 10.1080/07373937.2015.1118705 ISSN: 0737-3937 (Print), 1532-2300 (Online) Impact Factor: 1.51. Q2.
Ricardo O. Navarro-Cortez, Betsabé Hernández-Santos, Carlos A. Gómez-Aldapa, Javier Castro-Rosas, Erasmo Herman-Lara, Cecilia E. Martínez-Sánchez, José M. Juárez-Barrientos, Cynthia M. Antonio-Cisneros, Jesús Rodríguez-Miranda*. 2016. Development of extruded ready-to-eat snacks using pumpkin seed (Cucurbita pepo) and nixtamalized maize (Zea mays) flour blends. Revista Mexicana de ingeniería Química. 15(2) 409-422. ISSN: 1665-2738. Impact Factor: 0.948. Q3. http://www.rmiq.org/new%20page/Pdfs/Vol.%2015,%20No.%202/Alim2/Alim2.html
J. Castro-Rosas, E.A. Aguirre-Santos, C.A. Gómez-Aldapa, S. Valle-Cervantes, L.A. Ochoa-Martínez, B. Hernández-Santos and J. Rodríguez-Miranda*. 2016. Effect of harvest year on the physical properties, chemical composition and cooking time of three common bean varieties that are grown in Mexico. Quality Assurance and Safety of Crops & Foods. 8(3) 339–348. DOI: 10.3920/QAS2015.0693 ISSN: 1757-8361, Online ISSN:1757-837X. Impact factor: 0.891. Q4.
Jesús Rodríguez-Miranda, Betsabé Hernández-Santos, Javier Castro-Rosas, Enaim Aída Vargas-León, Juan Hernandez-Avila, Esmeralda Rangel-Vargas, Carlos Alberto Gómez-Aldapa, Reyna Nallely Falfan-Cortés. 2016. Physical properties of Cucurbita ficifolia seed and functional properties of whole and defatted meal. International Journal of Food Processing Technology, 3(1): 27-35. DOI: 10.15379/2408-9826.2016.03.01.04 E-ISSN: 2408-9826/16. ISSN: 2408-9826.
Betsabé Hernández-Santos, Jesús Rodríguez-Miranda, Erasmo Herman-Lara, Juan G. Torruco-Uco, Roselis Carmona-García, José M. Juárez-Barrientos, Rubí Chávez-Zamudio, Cecilia E. Martínez-Sánchez. 2016. Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo). Ultrasonics Sonochemistry. 31: 429-436. DOI:10.1016/j.ultsonch.2016.01.029 ISSN: 1350-4177. Impact Factor: 4.321. Q1.
Emmanuel de Jesús Ramírez-Rivera, José Manuel Juárez Barrientos, Jesús Rodríguez-Miranda, Sergio Alberto Ramírez-García, Nemesio Villa-Ruano, Lorena Guadalupe Ramón-Canul. 2016. Comparison of external preference maps by the quantitative descriptive analysis and flash profile. Ecosistemas y Recursos Agropecuarios. 3(7): 103-112. ISSN: 2007-9028. E- ISSN: 2007-901X. http://132.248.10.25/era/index.php/rera/article/view/961/699
Rodríguez-Miranda, J., Reyes-Jáquez, D., Delgado, E., Ramirez-Wong, B., Esparza-Rivera, J. R., Solís-Soto, A., Vivar-Vera, M. A., Medrano-Roldán, H. 2016. Partial substitution of fishmeal by bean (Phaseolus vulgaris) flour in extruded diets for rainbow trouts (Oncorhynchus mykiss): Effects on yield parameters. Iranian Journal of Fisheries Sciences. 15(1), 206-220. http://www.jifro.ir/browse.php?a_id=763&sid=1&slc_lang=en ISSN: 1562-2916. Impact Factor: 0.372. Q4.
Alexis García-Toledo, Irving I. Ruiz-López, Cecilia E. Martínez-Sánchez, Jesús Rodríguez-Miranda, Roselis Carmona-García, Juan G. Torruco-Uco, Luz A. Ochoa-Martínez and Erasmo Herman-Lara. 2016. Effect of osmotic dehydration on the physical and chemical properties of Mexican ginger (Zingiber officinale var. Grand Cayman). CyTA - Journal of Food. 14(1): 27-34. DOI: 10.1080/19476337.2015.1039068 ISSN: 1947-6337. E- ISSN: 1947-6345. Impact Factor: 0.495. Q3.
Betsabé Hernández-Santos, María de los Ángeles Vivar-Vera, Jesús Rodríguez-Miranda, Erasmo Herman-Lara, Juan Gabriel Torruco-Uco, Olivia Acevedo-Vendrell, Cecilia Eugenia Martínez-Sánchez. 2015. Dietary fibre and antioxidant compounds in passion fruit (Passiflora edulis f. flavicarpa) peel and depectinized peel waste. International Journal of Food Science and Technology. 50(1): 268-274. DOI: 10.1111/ijfs.12647 ISSN: 1365-2621. Impact Factor: 1.384. Q2.
Betsabé Hernández-Santos, Rubén Santiago-Adame, Ricardo O. Navarro-Cortéz, Carlos A. Gómez-Aldapa, Javier Castro-Rosas, Cecilia E. Martínez-Sánchez, María A. Vivar-Vera, Erasmo Herman-Lara, Jesús Rodríguez-Miranda*. 2015. Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal. Journal of Food Science and Technology. 52(7): 4483-4490. DOI: 10.1007/s13197-014-1482-8 ISSN: 0022-1155 (print), 0975-8402 (electronic) Impact Factor: 1.797. Q2.
José M. Juárez-Barrientos, Jesús Rodríguez-Miranda, Cecilia E. Martínez-Sánchez, Betsabé Hernández-Santos, Ernestina Paz-Gamboa, Carlos A. Gómez-Aldapa, Pablo Díaz-Rivera, Erasmo Herman-Lara. 2015. Evaluación y clasificación de calidad de leches comerciales consumidas en Tuxtepec, Oaxaca, México. Ecosistemas y Recursos Agropecuarios. 2(6): 327-337. ISSN: 2007-9028. E- ISSN: 2007-901X. http://132.248.10.25/era/index.php/rera/article/view/71/658
J. Rodríguez-Miranda, B. Ramírez-Wong, M. A. Vivar-Vera, A. Solís-Soto, C. A. Gómez-Aldapa, J. Castro-Rosas, H. Medrano-Roldan y E. Delgado-Licon. 2014. Efecto de la concentración de harina de frijol (Phaseolus vulgaris L.), contenido de humedad y temperatura de procesamiento sobre las propiedades funcionales de alimentos extrudidos para acuacultura. Revista Mexicana de ingeniería Química.13(3): 649-663. ISSN: 2395-8472. Impact Factor: 0.948. Q3. http://www.redalyc.org/pdf/620/62035738001.pdf
Jesús Rodríguez-Miranda, José Manuel Juárez-Barrientos, Betsabé Hernández-Santos, Erasmo Herman-Lara, Cecilia Eugenia Martínez-Sánchez, Juan Gabriel Torruco-Uco, Ernestina Paz-Gamboa, Emmanuel de Jesús Ramírez-Rivera. 2014. Análisis sensorial descriptivo de algunas leches comerciales consumidas en Tuxtepec, Oaxaca, México. Ecosistemas y Recursos Agropecuarios. 1(3): 269-279. ISSN (Electronic): 2007-901X. ISSN (Impreso) : 2007-9028 http://132.248.10.25/era/index.php/rera/article/view/657/564
Erasmo Herman-Lara, Laura I. Elvira-Torales, Jesús Rodríguez-Miranda, Juan G. Torruco-Uco, Roselis Carmona-García, Patricia G. Mendoza-García, Hugo S. García, Ida Soto-Rodríguez, Enrique Sánchez-Valdivieso, Cecilia E. Martínez-Sánchez. 2014. Impact of Micronized starfruit (Averrhoa carambola L.) fiber concentrate on lipid metabolism in mice. International Journal of Food Sciences and Nutrition. 65(7):862-867. DOI: 10.3109/09637486.2014.918590. ISSN: 0963-7486 (print), 1465-3478 (electronic) Impact Factor: 1.257. Q2, Q3.
Esmeralda Rangel-Vargas, Carlos A. Gómez-Aldapa, José R. Villagómez-Ibarra, Eva M. Santos-López, Jesús Rodríguez-Miranda and Javier Castro-Rosas. 2014. Growth measurement of Escherichia coli by Differential Scanning Calorimetry. African Journal of Microbiology Research. 8(16): 1656-1662. DOI: 10.5897/AJMR2013.2529. ISSN: 1996-0808 (Online). Impact Factor: 0.54.
Jesús Rodríguez-Miranda, Carlos A. Gómez-Aldapa, Javier Castro-Rosas, Benjamín Ramírez-Wong, María A. Vivar-Vera, Ignacio Morales-Rosas, Hiram Medrano-Roldan and Efrén Delgado-Licon. 2014. Effect of extrusion temperature, moisture content and screw speed on the functional properties of aquaculture balanced feed. Emirates Journal of Food and Agriculture. 26 (8): 659-671. DOI: 10.9755/ejfa.v26i8.17133. ISSN: 2079-0538 (Print.), 2079-052X (Online). Impact Factor: 0.609. Q4.
Bernardino-Nicanor Aurea, Bravo-Delgado Cándido Humberto, Vivar-Vera Guadalupe, Martínez-Sánchez Cecilia Eugenia, Pérez-Silva Araceli, Rodríguez-Miranda Jesús, Vivar-Vera María de los Ángeles. 2014. Preparation, composition and functional properties of a protein isolate from defatted mamey sapote (Pouteria sapota) seed meal. CyTA – Journal of Food. 12(2): 176-182. ISSN: 1947-6337 (Print.), 1947-6345 (Online). Doi: http://dx.doi.org/10.1080/19476337.2013.810674. Impact Factor: 0.50. Q3.
Jesús Rodríguez-Miranda, Betsabé Hernández-Santos, Erasmo Herman-Lara, Carlos A. Gómez-Aldapa, Hugo S. García and Cecilia E. Martínez-Sánchez. 2014. Effect of some variables on oil extraction yield from Mexican pumpkin seeds. CyTA – Journal of Food. 12(1): 9-15. DOI: 10.1080/19476337.2013.777123 ISSN: 1947-6337 (Print.), 1947-6345 (Online). Impact Factor: 0.50. Q3.
Fátima Karina Delgado-Vidal, Emmanuel de J. Ramírez-Rivera, Jesús Rodríguez-Miranda, Roberto E. Martínez-López. 2013. Elaboración de galletas enriquecidas con barrilete negro (Euthynnus lineatus): Caracterización química, instrumental y sensorial. Universidad y Ciencia. 29 (3): 287-300. ISSN: 0186-2979. http://132.248.10.25/era/index.php/rera/article/view/346/282
J. Castro-Rosas, W. J. Guerrero-Rodríguez, J. Rodríguez-Miranda, J. B. Páez-Lerma, C. A. Gómez-Aldapa C. A. 2013. Optimization of heat-precipitation process of acid whey protein. Journal of Food Processing and Preservation. 37(5): 924-929. ISSN: 0145-8892. DOI: 10.1111/j.1745-4549.2012.00728.x Impact Factor: 0.553. Q3.
Jesús Rodríguez-Miranda, Betsabé Hernández-Santos, Erasmo Herman-Lara, María A. Vivar-Vera, Roselis Carmona-García, Carlos A. Gómez-Aldapa, Cecilia E. Martínez-Sánchez. 2012. Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds. International Journal of Food Science and Technology. 47(11): 2297-2303. ISSN: 1365-2621. DOI: 10.1111/j.1365-2621.2012.03102.x Impact Factor: 1.259. Q2.
J. Rodríguez-Miranda, E. Delgado-Licon, B. Hernández-Santos, H. Medrano-Roldan, E. Aguilar-Palazuelos, R.O. Navarro-Cortez, C.A. Gómez-Aldapa, J. Castro-Rosas. 2012. Effect of sodium alginate on functional properties of extruded feed for fish for human consumption. Journal of Animal Science Advances. 2(7): 608-615. ISSN: 2251-7219. http://www.scopemed.org/fulltextpdf.php?mno=20890
J. Rodríguez-Miranda, E. Delgado-Licon, B. Hernández-Santos, H. Medrano-Roldan, E. Aguilar-Palazuelos, R.O. Navarro-Cortez, J. Castro-Rosas, C.A. Gómez-Aldapa. 2012. The effect of pregelatinized potato starch on the functional properties of an extruded aquafeed. Journal of Animal Production Advances. 2(7): 335-344. ISSN: 2251-7677. http://www.scopemed.org/fulltextpdf.php?mno=20753
Rodríguez-Miranda J., Delgado-Licon E., Ramírez-Wong B., Solís-Soto A., Vivar-Vera M. A., Gómez-Aldapa C. A. and Medrano-Roldán H. 2012. Effect of moisture, extrusion temperature and screw speed on residence time, specific mechanical energy and Physicochemical properties of bean flour and soy protein aquaculture feeds. Journal of Animal Production Advances. 2(1): 65-73. ISSN: 2251-7677. http://www.scopemed.org/fulltextpdf.php?mno=15709
D. Reyes-Jáquez, J. Vargas-Rodríguez, E. Delgado-Licon, J. Rodríguez-Miranda, E.E Araiza-Rosales, I. Andrade-González, A. Solís-Soto, H. Medrano-Roldan. 2011. Optimization of the extrusion process temperature and moisture content on the functional properties and In vitro digestibility of bovine cattle feed made out of waste bean flour. Journal of Animal Science Advances. 1(2): 100-110. ISSN: 2251-7219. https://www.researchgate.net/publication/245536642_Optimization_of_the_Extrusion_Process_Temperature_and_Moisture_Content_on_the_Functional_Properties_and_in_vitro_Digestibility_of_Bovine_Cattle_Feed_Made_out_of_Waste_Bean_Flour
Rodríguez-Miranda, J., Ruiz-López, I.I., Herman-Lara, E., Martínez-Sánchez, C.E., Delgado-Licon, E., Vivar-Vera, M.A. 2011. Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blend. LWT-Food Science and Technology. 44: 673-680. DOI: 10.1016/j.lwt.2010.06.036 ISSN: 00236438. Impact Factor: 2.545. Q1.
Emmanuel de J. Ramírez Rivera, Lorena Guadalupe Ramón Canul, Amado Jorge Shain Mercado, Yolanda Huante González, José Manuel Juárez Barrientos, Concepción Martínez Liévana, Humberto Rafael Bravo Delgado, Jesús Rodríguez Miranda. (2010). Mapa Externo de Preferencias con Datos Sensoriales e Instrumentales para la Evaluación de Salchichas de Euthynnus lineatus. Temas de Ciencia y Tecnología. 14: (42) 19-28. ISSN: 2007-0977. http://www.utm.mx/edi_anteriores/temas42/1ENSAYO_42_2.pdf.
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