Personal Information
Aneta Cegiełka

Department of Food Technology, Warsaw University of Life Sciences - WULS SGGW, Poland, Poland

Aneta Cegiełka
Educations
From 1966 to 2002, Doctorate , Poland
From 2002 to 2014, Habilitation , Poland
Work Experiences
From 1996 to 2003, Assistant, lecturer and research worker , Warsaw University of Life Sciences - WULS SGGW
From 2003 to 2018, Adiunct, independent research worker and lecturer
Projects
From 2009 to 2011, Research on the effect of soluble and insoluble fiber preparations and vegetable oil on the quality of poultry burgers , Research project financed by the Polish Ministry of Science and Higher Education, Project Number: N N312 210936
Speciality
Meat technology
Food safety
Meat packaging
Journal Articles
"Effect of the addition of pullulan on the quality of low-fat homogenized scalded sausages", CyTA - Journal of Food, ISSN: 1947-6337 (Print) 1947-6345 (Online), Volume 15:1, 2017, 147-154. Aneta Cegiełka, Małgorzata Gniewosz, Elżbieta Hać-Szymańczuk & Anna Chlebowska-Śmigiel
"ANTIOXIDANT AND ANTIMICROBIAL EFFECTS OF OREGANO ON QUALITY CHARACTERISTICS OF MODEL PORK BATTERS", Journal of Food Processing and Preservation ISSN 1745-4549, Volume 41, 2017, e12796;VC 2016 Wiley Periodicals, Inc. E. HAC-SZYMANCZUK, A. CEGIEŁKA, M. CHMIEL, and K. CZAJA
"Quality changes of chicken breast meat packaged in a normal and in a modified atmosphere", Journal of Applied Poultry Research, 2018, 0:1–14 http://dx.doi.org/10.3382/japr/pfy004. M. Chmiel, E. Hac-Szymanczuk, L. Adamczak, D. Pietrzak, T. Florowski, and A. Cegiełka
"APPLICATION OF ROSEMARY FOR THE PROLONGATION OF MICROBIAL AND OXIDATIVE STABILITY IN MECHANICALLY DEBONED POULTRY MEAT FROM CHICKENS", Italian Journal of Food Science, Volume 29, 2017, 329-342.E. HAĆ-SZYMAŃCZUK, A. CEGIEŁKA, E. LIPIŃSKA and K. PIWOWAREK
"Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickens", Food Science and Biotechnology, ISSN: 1226-7708 (Print) 2092-6456 (Online), publishes online: 16 October 2018. Elżbieta Hać-Szymańczuk, Aneta Cegiełka, Magdalena Karkos, Małgorzata Gniewosz, Kamil Piwowarek. https://doi.org/10.1007/s10068-018-0491-1
ADDRESS
Science Publishing Group
1 Rockefeller Plaza,
10th and 11th Floors,
New York, NY 10020
U.S.A.
Tel: (001)347-983-5186