Please enter verification code
Confirm
Personal Information
Amira Soliman

Department of food sciences, National Nutrition Institute, Cairo, Egypt

Amira Soliman
Educations
From 11/2016 to 10/2020, DOCTORATE , Egypt
Work Experiences
From 4/2006 to till now, assistant director , national nutrition institute, Cairo, Egypt
Speciality
biochemistry
food analysis
nutrition
environmental sciences
Journal Articles
Soliman, A. F., Abdel-Rahman, M. A., Hamad, H. H., Eltamany, E. H., & Al-Sherbini, A. S. (2020). Blending and characterization of gold nanoparticles with omega-3 oils induces antidiabetic, and antioxidant activities in-vivo. Egyptian Journal of Chemistry, 63(7), 11-12.
Al‐Sherbini, A. S., Khalil, M. M., El‐Sayed, H. H., & Soliman, A. F. (2018). Prolonged preservation of corn oil via gold nanoparticles. Journal of Food Processing and Preservation, 42(1), e13358.
Soliman, A. F., Abdel-Rahman, M. A., Hamad, H., Eltamany, E. H., & Al-Sherbini, A. S. (2020). The synthesis and characterization of gold nanoparticles with polyunsaturated oils contribute to hypolipidemic and anti-obesity activities in vivo. Egyptian Journal of Chemistry.
ADDRESS
Science Publishing Group
1 Rockefeller Plaza,
10th and 11th Floors,
New York, NY 10020
U.S.A.
Tel: (001)347-983-5186